On the ‘Lesser Appellation’ trail – the road to hidden Burgundy gems
If you want to become a famous winemaker, then one sure-fire way of doing it is to make famous wine. We’re not saying that everyone producing Chambertin should be famous, or makes great wine – as with all natural products, the quality varies. But if you’re making a famous appellation and doing it well, then customers will come to you and reward you sooner or later. That’s fine for big names – but what about smaller, ‘lesser’ appellations... Continue »
Apr 27, 2022 at 3:05 PM
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The Oudin Sisters
For the Oudins, wine production really is a family affair. The Domaine Oudin, in the commune of Chicheé, was founded in the late 1980s when Jean-Claude and wife Christine decided to say farewell to the stresses of their Parisian life and raise their two daughters on a vineyard they had inherited in the countryside. For fans of quality Chablis it was an excellent decision. Continue »
Apr 21, 2022 at 2:09 PM
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Why Choose Burgundy, part 3 - The Terroir
Why choose Burgundy? It’s a simple question. With so many wines on offer from all around the world, it’s a question some may find themselves asking. The answer—or rather, answers—will take us on a journey of discovery... Continue »
Apr 13, 2022 at 1:00 PM
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Aubert de Villaine leaves his role in Domaine Romanée-Conti
All good things must come to an end. Some good things, however, endure longer than others, including some people. The result is that they become a physical and also a spiritual part of the land on which they live, and part of the folklore of the place. If they’re very lucky, they’ll transcend borders and pass into legend... Continue »
Apr 3, 2022 at 11:58 AM
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