Pinot Noir
Native to Bourgogne, Pinot Noir is a mysterious and complex varietal. It is the raw material of the greatest Bourgogne red wines and a cornerstone of the region’s reputation. Pinot Noir is the quintessential interpreter of terroir, capturing even the smallest nuances of the land on which it is grown.
Pinot Noir is a very old varietal and the foundation of the Noirien family. It is the parent of many other grapes, including Chardonnay, Aligoté, and Gamay. Written records of Pinot Noir date back to 1375.
Pinot Noir bunches are small and compact, resembling pinecones. The grapes are thin-skinned and yield a clear juice that gains color through maceration.
Pinot Noir is notoriously difficult to grow, requiring a cool climate and limestone soils. Burgundy offers ideal conditions, allowing the grape to reflect subtle terroir differences with remarkable precision.
- Color ranges from bright ruby when young to brick hues with age.
- Aromas evolve from fresh red fruit and spice to mushroom, truffle, and leather over time.
- On the palate, Pinot Noir shows finesse, balance, and elegant tannins.
Did you know: All red Burgundy Grands Crus are located in the Côte de Nuits, except Corton Grand Cru in the Côte de Beaune.