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We often give a lot of thought to the color and character of the wine in a bottle, but not so much thought to the bottles themselves. Perhaps you think they’re all more or less the same? Far from being uniform across all wine types, the bottles we drink from have their own characters too, with many different designs... Continue »
Drinking wine, especially good wine, is akin to a sort of ritual. We get pleasure from selecting the bottle, slicing the foil, pulling the cork (and that satisfying pop) before we even get around to sniffing and tasting. As with most things in life, to open a bottle properly - without risking ruining the cork, the wine or both – requires the right tools for the job. Let’s take a look... Continue »
If you’re serious about your wine (and if you’re reading this then you probably are), then you’ll want to give some thought to choosing your wine glass too. Its size and shape can make an appreciable difference to the whole drinking experience, so make yourself aware of the different types, and the science behind them. Continue »
Chilling wine The wine enthusiast is constantly learning, (whether they know it or not!) – that’s part of the fun of the hobby. Maybe you didn’t know that red wines can be paired with fish dishes or perhaps you’ve not yet tried chilling a red wine just as you would do a white? As seasons change... Continue »
In August we posted a blog about how to choose the right wine glass. As we reflected on that blog post we came to see it as an educational piece covering wine glasses across the spectrum, illustrating many types of wine glasses for all different types of wines and wine varietals. Not really burgundy specific. So we sat down again with the team at Elden to re-examine this issue from a Burgundy perspective... Continue »
Wine affects us on many levels, often very subtly. It makes us feel things both in terms of what we see when we buy it, and what we experience when drinking it. But it isn’t just the wine itself that speaks to our emotions; the label—probably the first thing we notice on a bottle—taps into our subconscious too... Continue »
It’s easy to get carried away when we talk about how to taste wine. Burgundy wines can give us the most intense pleasures which may be hard to put into words—but still we try. Just remember that it isn’t strictly necessary to use any of these words/phrases to enjoy wine. The experience is no less important or... Continue »
Although wine can be made from any type of grape, wine grapes are in a class of their own if you’re looking to produce a rich and complex wine. They’re smaller, full of seeds, and have thicker skins, and while they may not be as tasty as table grapes when eaten fresh, they also have a higher sugar and juice content, making them ideal for turning into wine. Continue »
Good wine, like many things in life, gets better with age. Wine is also an investment – of time, money, and love, which should be protected, and stored properly. Plus, storing wine is really part and parcel of the hobby of wine – of course, we drink some wines straight away, but there’s a real joy in discovering which wines benefit the most from some cellar time, and exactly what subtle changes we can pick up. So for all these reasons, it’s handy to know the basics of wine storage. Continue »
We often get great questions from our customers and fellow wine enthusiasts. One memorable question was how long we recommended you keep a Chablis for… What is your recommendation for the latest date a Chablis should be drunk, i.e. 4 years, 6 years, 8 years? Continue »
You may have been drinking red Burgundy wines for many years, but how much time have you spent considering the grape they’re made from? We know that red Burgundy is (virtually without exception) made from Pinot Noir grapes, so let’s take a look at this fascinating variety – it’s history, style, character, and some of the wonderful wines it can produce. Continue »