SHIPPING INCLUDED(on case quantities, Continental USA).
Writing an article about Chardonnay is a little like writing about baseball or golf. It’s been written about almost exhaustively – it’s globally well known, beloved by millions, and few have anything new to say about it that hasn’t already been said. But that doesn’t mean it isn’t a topic worth writing about. Continue »
When thinking of harvests, it’s often easy to associate large yields with good years, and therefore great wines. But it doesn’t really work like that. Indeed, many believe that the best producers tend to have smaller yields, and there are many fine examples of this in Burgundy. As with everything to do with Burgundy wine, there are no hard and fast rules—you have to know and trust the winemaker, and appreciate that a wine is a multifaceted wonder, the product of many different factors. So what do we mean by ‘low yield’, and why might it be low? And what characteristics can a low yield give a wine? Continue »
Why choose Burgundy? It’s a simple question. With so many wines on offer from all around the world, it’s a question some may find themselves asking. The answer—or rather, answers—will take us on a journey of discovery from the Kings, Dukes and thirsty monks of the Burgundian past to the colorful characters of the present day, via rolling hillsides and mysteries of the terroir. In this, the first part of our series, we look at the grapes used to make Burgundy wine; how they differ from other grapes, why they’re so special and how they came to dominate. Continue »