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April 21, 2022 | Elden Selections

The Oudin Sisters

For the Oudins, wine production really is a family affair. The Domaine Oudin, in the commune of Chicheé, was founded in the late 1980s when Jean-Claude and wife Christine decided to say farewell to the stresses of their Parisian life and raise their two daughters on a vineyard they had inherited in the countryside. For fans of quality Chablis it was an excellent decision.  Continue »

Time Posted: Apr 21, 2022 at 2:09 PM Permalink to The Oudin Sisters Permalink
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April 13, 2022 | Elden Selections

Why Choose Burgundy, part 3 - The Terroir

Why choose Burgundy? It’s a simple question. With so many wines on offer from all around the world, it’s a question some may find themselves asking. The answer—or rather, answers—will take us on a journey of discovery...  Continue »

Time Posted: Apr 13, 2022 at 1:00 PM Permalink to Why Choose Burgundy, part 3 - The Terroir Permalink
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April 3, 2022 | Elden Selections

Aubert de Villaine leaves his role in Domaine Romanée-Conti

All good things must come to an end. Some good things, however, endure longer than others, including some people. The result is that they become a physical and also a spiritual part of the land on which they live, and part of the folklore of the place. If they’re very lucky, they’ll transcend borders and pass into legend...  Continue »

Time Posted: Apr 3, 2022 at 11:58 AM Permalink to Aubert de Villaine leaves his role in Domaine Romanée-Conti Permalink
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March 31, 2022 | Elden Selections

Coming Home to Cromey

There’s something very special about experiencing great food and wine in the very place it was produced. Nowadays, modern logistics can do great things and get you wine and food from almost anywhere, wherever you live. But there’s a certain je ne sais pas about going to the actual (and spiritual) home of great food and wine—Burgundy—and smelling the freshness with your own senses, feeling the zing on your palate. Experiences matter, and the best linger on in the imagination years after they ended...  Continue »

Time Posted: Mar 31, 2022 at 2:00 PM Permalink to Coming Home to Cromey Permalink
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March 23, 2022 | Elden Selections

Wine Labels

Wine affects us on many levels, often very subtly. It makes us feel things both in terms of what we see when we buy it, and what we experience when drinking it. But it isn’t just the wine itself that speaks to our emotions; the label—probably the first thing we notice on a bottle—taps into our subconscious too...  Continue »

Time Posted: Mar 23, 2022 at 10:10 AM Permalink to Wine Labels Permalink
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March 15, 2022 | Elden Selections

How to Get the Most Out of Your Burgundy Wine Tasting

It’s easy to get carried away when we talk about how to taste wine. Burgundy wines can give us the most intense pleasures which may be hard to put into words—but still we try. Just remember that it isn’t strictly necessary to use any of these words/phrases to enjoy wine. The experience is no less important or...  Continue »

Time Posted: Mar 15, 2022 at 12:01 PM Permalink to How to Get the Most Out of Your Burgundy Wine Tasting Permalink
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March 7, 2022 | Elden Selections

The Wine Women of Burgundy

In the world of wine, some things count above all else: knowledge, passion, skill and respect for nature. Other things, like gender, matter much less today, thankfully, than they did in the years gone by. Without a doubt, though, women vintners have often had to work twice as hard as their male counterparts despite being equally adept at making good wine. But once recognized, they become more revered for their wines than many male producers.  Continue »

Time Posted: Mar 7, 2022 at 9:47 AM Permalink to The Wine Women of Burgundy Permalink
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March 2, 2022 | Elden Selections

Why Choose Burgundy, part 2 – The People

Why choose Burgundy? It’s a simple question. With so many wines on offer from all around the world, it’s a question some may find themselves asking. The answer—or rather, answers—will take us on a journey of discovery from the Kings, Dukes and thirsty monks of the Burgundian past to the colorful characters of the present day, via rolling hillsides and mysteries of the terroir. In this, the second part of our series, we look at some of the memorable and unique characters we’ve had the pleasure of getting to know over our years in Burgundy.  Continue »

Time Posted: Mar 2, 2022 at 11:07 AM Permalink to Why Choose Burgundy, part 2 – The People Permalink
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February 24, 2022 | Elden Selections

The Wine Curator - Beyond Negociants

Over centuries of great winemaking in the Burgundy region, several different routes to market have developed. Each brings its own advantages and challenges. The role of the negociant, for example, is one of the oldest and best-known models in Burgundy – a merchant buys grapes from smaller vineyards, blends them and sells the resulting bottles. The prevailing model until the 1980s was to buy wine from negociants, but this began to lose ground in favor of the producers themselves bottling their own wine, under their own domain name. Now there was a bigger selection of names and styles – customers could really get to know the land plot by plot, according to who grew where. More enticing, this individualistic route to market, than the large, mass market negociants.  Continue »

Time Posted: Feb 24, 2022 at 1:51 PM Permalink to The Wine Curator - Beyond Negociants Permalink
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November 23, 2021 | Elden Selections

Chardonnay

Writing an article about Chardonnay is a little like writing about baseball or golf. It’s been written about almost exhaustively – it’s globally well known, beloved by millions, and few have anything new to say about it that hasn’t already been said. But that doesn’t mean it isn’t a topic worth writing about.  Continue »

Time Posted: Nov 23, 2021 at 12:45 PM Permalink to Chardonnay Permalink
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November 9, 2021 | Elden Selections

Low Yield Wines

When thinking of harvests, it’s often easy to associate large yields with good years, and therefore great wines. But it doesn’t really work like that. Indeed, many believe that the best producers tend to have smaller yields, and there are many fine examples of this in Burgundy. As with everything to do with Burgundy wine, there are no hard and fast rules—you have to know and trust the winemaker, and appreciate that a wine is a multifaceted wonder, the product of many different factors. So what do we mean by ‘low yield’, and why might it be low? And what characteristics can a low yield give a wine?  Continue »

Time Posted: Nov 9, 2021 at 3:35 PM Permalink to Low Yield Wines Permalink
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November 2, 2021 | Elden Selections

Why Choose Burgundy? Part 1 - the Grapes

Why choose Burgundy? It’s a simple question. With so many wines on offer from all around the world, it’s a question some may find themselves asking. The answer—or rather, answers—will take us on a journey of discovery from the Kings, Dukes and thirsty monks of the Burgundian past to the colorful characters of the present day, via rolling hillsides and mysteries of the terroir. In this, the first part of our series, we look at the grapes used to make Burgundy wine; how they differ from other grapes, why they’re so special and how they came to dominate.  Continue »

Time Posted: Nov 2, 2021 at 3:57 PM Permalink to Why Choose Burgundy? Part 1 - the Grapes Permalink
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October 26, 2021 | Elden Selections

The Wisdom of Old Vines

With great age comes character, wisdom, maybe the odd creak and groan. Age brings many things to old vines, too. But what do we mean by ‘old’? Well, the oldest living grape vine in the world is, according to the Guinness Book of Records, to be found in Slovenia, at over 400 years old. That may be an extreme case. But when we talk about vines in general, ‘adulthood’ comes around 7/8 years after planting. ‘Maturity’ happens from 12-25 years, roughly speaking. And vines aren’t usually considered ‘old’ until they’ve got at least a quarter of a century of age (25-50 years or more).  Continue »

Time Posted: Oct 26, 2021 at 11:21 AM Permalink to The Wisdom of Old Vines Permalink
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October 19, 2021 | Elden Selections

Harvest 2021 – reaping mixed rewards from a difficult year

The winds of change are blowing once more through Burgundy’s rolling countryside. At this time of year—summed up by the poet John Keats as being one of ‘mists and mellow fruitfulness’—thoughts turn from the bright colors and heat of summer to the more subdued hues of Fall and a return indoors. Here, by roaring fireside we contemplate the year just gone, and begin to look to the one ahead. Change is the only constant in nature, and for the winemakers of this region it means harvesting those precious grapes that they have worked so hard to protect, over what has been one of the toughest years ever for Burgundy producers.  Continue »

Time Posted: Oct 19, 2021 at 11:31 AM Permalink to Harvest 2021 – reaping mixed rewards from a difficult year Permalink
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October 12, 2021 | Elden Selections

On Terroir Firma – the Secret of Successful Soil

There are many things that go into making a great wine. Many oenophiles can argue well into the night about the relative merits of each, but it usually comes down to the same factors; the climate and conditions the year the grapes were harvested (otherwise known as the vintage); the type of grapes grown; the wine producer and their skill and techniques; and the elevation and soil type the grapes were grown in. It’s this last one that we’re interested in here – the soils and rock in the ground where the vines are planted, also known as terroir.  Continue »

Time Posted: Oct 12, 2021 at 1:57 PM Permalink to On Terroir Firma – the Secret of Successful Soil Permalink
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September 28, 2021 | Elden Selections

Seeing Into the Futures – Buying Wine En Primeur

In Burgundy, it’s true to say that charity begins at Beaune. The well-known charity auction at the former hospital – the Hospices de Beaune – rightly attracts a lot of interest, combining its philanthropic efforts with an impressive wine estate. In the current climate, these activities have probably never been more important.  Continue »

Time Posted: Sep 28, 2021 at 11:18 AM Permalink to Seeing Into the Futures – Buying Wine En Primeur Permalink
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September 3, 2021 | Elden Selections

How to Grow Plump Wine Grapes for a Deep and Complex Homemade Wine

Although wine can be made from any type of grape, wine grapes are in a class of their own if you’re looking to produce a rich and complex wine. They’re smaller, full of seeds, and have thicker skins, and while they may not be as tasty as table grapes when eaten fresh, they also have a higher sugar and juice content, making them ideal for turning into wine.  Continue »

Time Posted: Sep 3, 2021 at 9:42 AM Permalink to How to Grow Plump Wine Grapes for a Deep and Complex Homemade Wine Permalink
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August 12, 2021 | Elden Selections

BURGUNDY WINE CLUB

The new Burgundy Wine Club, run by the team at Elden Selections, has a simple mission – but one that has a particular resonance in the current climate. Their aim is to have fun with family and friends in the world of wine – and they will deliver on this promise with an innovative and rewarding journey that’s promised to all members.  Continue »

Time Posted: Aug 12, 2021 at 11:28 AM Permalink to BURGUNDY WINE CLUB Permalink
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August 2, 2021 | Elden Selections

PAIRING RED WINE AND FISH

There’s a lot to think about when pairing food and red wine – especially when you’re cooking fish. Yes, you read that right – red wine with fish. It’s true that the received wisdom still often says only white wine should be served with fish. But in fact, there are many great red wines which can be drunk with fish – a whole other world of taste sensations that you may not have considered yet. Fish can have delicate, nuanced flavors and can risk being overpowered, so some care is needed. Read on for some helpful tips and examples of red wine and fish pairings!  Continue »

Time Posted: Aug 2, 2021 at 1:06 PM Permalink to PAIRING RED WINE AND FISH Permalink
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July 28, 2021 | Elden Selections

SAINT ROMAIN

While technically part of the Cote de Beaune, the village appellation of Saint-Romain is in a completely isolated valley situated to the north of the primary escarpment of the Cote d’Or. Its higher altitude and less “perfect” situation relegated it to a lower rung on the hierarchy historically, because it is more difficult for grapes in such a position to achieve optimal ripeness. However, given the ever-escalating temperatures in Burgundy over the past decade, Saint-Romain rarely suffers from ripeness issues anymore—and in fact, it can offer freshness and vibrancy in warmer vintages.  Continue »

Time Posted: Jul 28, 2021 at 1:14 PM Permalink to SAINT ROMAIN Permalink
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July 23, 2021 | Elden Selections

ORGANIC, BIODYNAMIC OR NATURAL?

The wine world is never short of descriptive terms, all trying to convey the inexpressible pleasure that the fruits of the vine can offer. We all have our own ways of describing our favorite tipples. You can get technical, too, when talking about how the wines were made in the first place. Here, we stumble upon something of a minefield (or should that be vine-field?) of terminology. Take the following commonly used terms: organic, biodynamic, and natural. What do they really mean, and what sort of wines do they produce? Let’s explore each one, and meet some of their proponents in Burgundy.  Continue »

Time Posted: Jul 23, 2021 at 1:20 PM Permalink to ORGANIC, BIODYNAMIC OR NATURAL? Permalink
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July 16, 2021 | Elden Selections

The wine capital of the world? All roads lead to Burgundy...

"Does Macron like Bordeaux?" At first it may seem like an interesting enough question, and if you asked him, he’d probably say he enjoyed French wine of all kinds (at least if he knew what was good for him). It was a question asked recently by the French media, on hearing that the International Organisation of Vine and Wine (OIV) is looking for a new home for its headquarters. Rumors sprang up that President Emmanuel Macron had allegedly backed Burgundy as the best place for its new home.  Continue »

Time Posted: Jul 16, 2021 at 10:08 AM Permalink to The wine capital of the world? All roads lead to Burgundy... Permalink
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July 7, 2021 | Elden Selections

Anything But Chardonnay...

The renown of the Chardonnay grape has now truly spread right around the world, but it has often been the subject of a love-hate relationship. It seems to come in cycles – when people fall out of love with the Chardonnay grape they may gravitate towards other grapes like Sauvignon Blanc, Viognier or Riesling. When they’ve had their fill of those, there’s a resurgence of Chardonnay.  Continue »

Time Posted: Jul 7, 2021 at 11:12 AM Permalink to Anything But Chardonnay... Permalink
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June 30, 2021 | Elden Selections

OAK & BARRELS

Anyone who has ever wandered into a wine cellar for a barrel tasting remembers the charm. The dim light, the glass pipette, the swirling and spitting, and the privilege of witnessing something magical in the making.  Continue »

Time Posted: Jun 30, 2021 at 9:03 AM Permalink to OAK & BARRELS Permalink
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June 29, 2021 | Elden Selections

ELLIE’S COOKBOOK – FISH DISHES AND WHAT TO DRINK WITH THEM

It’s often said that if Paris is France’s head, and Champagne her soul, then Burgundy is her stomach. With such an array of fine foods and wines to savor, you may feel a little overwhelmed, perhaps wondering where to begin. Luckily, there are some excellent recipes to get to know from the region, many of which are contained within Ellie’s cookbook and often made at the Domaine de Cromey. Whether it’s meat, seafood, vegetarian or sweet dishes that make your mouth water, there is inspiration to be found on its pages for almost any appetite.  Continue »

Time Posted: Jun 29, 2021 at 1:26 PM Permalink to ELLIE’S COOKBOOK – FISH DISHES AND WHAT TO DRINK WITH THEM Permalink
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June 16, 2021 | Elden Selections

Irancy— An Undiscovered Gem in Burgundy

On slopes above the Yonne river valley 15 km from Chablis, a handful of winemakers are growing Pinot Noir at the northernmost limit of its possibility. While Chablis, of course, is famous and white, Irancy has always been red and has always lived in...  Continue »

Time Posted: Jun 16, 2021 at 8:59 AM Permalink to Irancy— An Undiscovered Gem in Burgundy Permalink
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June 14, 2021 | Elden Selections

CRÉMANT VS PROSECCO

When the weather is warm and you have something to celebrate, we naturally look for sparkling wines. This year looks certain to be no exception. And there’s no shortage of choice; Prosecco continues to be hugely popular, as does Champagne. But so too does the third option here – Crémant de Bourgogne, which competes superbly on both quality and price. So what is Crémant, exactly? How does it differ from Prosecco, and why is it such a popular drink?  Continue »

Time Posted: Jun 14, 2021 at 1:33 PM Permalink to CRÉMANT VS PROSECCO Permalink
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June 9, 2021 | Elden Selections

DOMAINE JEAN FERY

We first came across the Domaine Jean Fery some years ago when we met up with Pascal Marchand. He’d recently been liberated from the world of corporate winemaking, and was setting up his own negociant house in Nuits-St-George at the time. It was great to catch up; driving in his car, we left Nuits St George along the Hautes Cotes ridge road. As we arrived in a place called Echevronne, nestling between Beaune and Nuits-St-Georges, we could see vineyard workers getting a horse down from its trailer. This, Pascal told me, was the Domaine Jean Fery.  Continue »

Time Posted: Jun 9, 2021 at 10:55 AM Permalink to DOMAINE JEAN FERY Permalink
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June 1, 2021 | Elden Selections

Burgundy Wine and Burgundy Cheese

Food and Wine Pairings in a Microcosm One of the best things about living in a traditional food and wine culture is that you don’t necessarily have to be traditional. Living in Burgundy, we enjoy a culinary tradition that runs deep. The cuisine is world-renowned and the wines a...  Continue »

Time Posted: Jun 1, 2021 at 3:11 PM Permalink to Burgundy Wine and Burgundy Cheese Permalink
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May 20, 2021 | Elden Selections

VILLAGES OF THE CÔTE DE BEAUNE – POMMARD

Beaune – the eponymous heart of both the Côte de Beaune and the wider Burgundy region – has always represented everything good about the wines and wonders of this hallowed ground. Lately, however, the reputation of other villages has grown, just as the popularity and cache of Burgundy has spread all around the world. In fact, it’s usually the vineyards of these villages that become famous now, more than the places themselves. True wine lovers understand that it’s the soil in these plots of land – the famous terroir – that really define Burgundy and the wines it produces.  Continue »

Time Posted: May 20, 2021 at 1:39 PM Permalink to VILLAGES OF THE CÔTE DE BEAUNE – POMMARD Permalink