PREMIERE BOURGOGNE MIXED CASE
World Class Red Burgundy, ripe and ready for the holidays
Includes two bottles of each -- Ground Shipping included:
Domaine Borgeot Bourgogne Rouge 2017
The Chassagne-Montrachet 1er Cru 'Chenevottes', located east of the village and not far from grand cru Montrachet, is a complex vineyard, made up of light soils that are easy to cultivate on a mild slope with good exposure. What you get is a wine that is extremely bright with citric acidity and floral aromas that are finely chiseled, and with a concentration that finishes long and intense.
Jean Jacques Girard Bourgogne Rouge 2015
Jean-Jacques Girard's family has been making wine in the Savigny-les Beaune valley for 500 years, so it's not surprising to find that his regional appellation Bourgogne Rouge drinks like a little Savigny. Blackcurrant freshness, a touch of earth subsoil, a supple, easy structure and bull's-eye line on through the whole from the attack to the finish.
Michel Arcelain Bourgogne 2015
This Bourgogne will stop you in your tracks. Like so many regional appellation wines from small, proud production domains, the grapes for this wine come from a vineyard in the village where the producer lives and work. In this case…it’s Pommard. This is no big-volume blend Bourgogne like you get from the negociant houses. No, you’ll swear that this is a little Pommard. And that’s how it should be!
Marchand-Tawse Bourgogne Blanc 2017
From parcels around Savigny-les Beaune, Pernand-Vergelesses and the Hautes Cotes de Nuits, this is a cuvee designed to show Pascal Marchand’s vision of Chardonnay. Floral, with that Corton Mountain minerality, great acidity that makes it mouth-wateringly juicy and open. It’s ready. A lovely image of white from the middle reaches of the Cote d’Or.
Agnes Paquet Bourgogne Chardonnay 2017
Raised partly in steel with a small percentage of oak, this Chardonnay from strong limestone soils in the Hautes Cotes is crunchy, like biting in to the grape bunch, with fantastic freshness and good acidity on the finish. Mineral and pure.
Château de Vergisson Saint Veran 2017
Bottled in March 2018, this wine is pure pleasure. Raised in stainless steel tanks, it’s pure, open, fresh, with a noseful of rich, ripe fruit that snaps with mineralty, and a mouthful of freshness that’s like biting into the grape bunch. Charming every-day drinking Burgundy!