These are citrussy, fruity wines with hints of white flowers (think acacia, hawthorn). You will notice how full these wines are in the mouth, but they add another layer of complexity with their excellent minerality. Pork, veal and poultry will all find a superb partner in these white wines, as will Asian cuisine such as sushi. These more exotic dishes do a great job of bringing out the delicate fragrances of the Chardonnay grape. The vines here are situated from North to South in the most ideal parts of the hill slopes. The soils are a diverse mixture in composition, and are located above rock from the mid-Jurassic period. Roughly 40 hectares of land here are given over to the cultivation of white grapes.

Again, these are fruity wines, this time with notes of strawberry and cherry, along with blackberry and blueberry. They have a powerful attack and a long finish, and are intensely colored. Drink them with almost any red meat you choose, or alternatively they offer a fine match with freshwater fish and any one of your favorite Burgundy cheeses (though full-flavored ones such as Époisses or Munster go best). Around 180 hectares of land produce red wine grapes here (and 17 hectares for rosé).