EASTER BRUNCH CASE
Lovely Easter assortment to please everyone at your table. Includes 2 bottles of each PLUS Ground Shipping Included:
ORDER BY MARCH 95th TO ARRIVE IN TIME FOR YOUR CELEBRATION
Domaine Pierre Thibert Chorey Les Beaune 2017
Pierre Thibert is a ‘garagiste’ no more! And we’re here to report on big changes in this small-production, top-quality, self-made domain. Pierre and his wife, Aline, have accomplished what many say is no longer possible in Burgundy: they built a solid family domain, a world-class reputation and a sophisticated style over the course of a single generation. They created something out of nothing! Delicate and supple, rich and full of Pinot Noir character. Crimson with classic red and black fruits set off by earth and spice. Good and subtle tannic structure finishing long on fruit.
Domaine Michel Arcelain Bourgogne 2016
This Bourgogne will stop you in your tracks. Like so many regional appellation wines from small, proud production domains, the grapes for this wine come from a vineyard in the village where the producer lives and work. In this case…it’s Pommard. This is no big-volume blend Bourgogne like you get from the negociant houses. No, you’ll swear that this is a little Pommard. And that’s how it should be!
Jean-Jacques Girard Bourgogne Rouge 2018
Jean-Jacques Girard's family has been making wine in the Savigny-les Beaune valley for 500 years, so it's not surprising to find that his regional appellation Bourgogne Rouge drinks like a little Savigny. Blackcurrant freshness, a touch of earth subsoil, a supple, easy structure and bull's-eye line on through the whole from the attack to the finish.
Chateau de Vergisson Pouilly-Fuisse 2018
These are vines from Stephanie’s part of the valley, assembled from several parcels from the base of the rock at Solutré. This is classic Pouilly-Fuisse. Pure gold, with lemon-drop fruit, a touch of tannin to give it structure, and lovely acidity. So round and balanced, you want to chew it.
Marchand-Tawse Bourgogne Blanc 2018
From parcels around Savigny-les Beaune, Pernand-Vergelesses and the Hautes Cotes de Nuits, this is a cuvee designed to show Pascal Marchand’s vision of Chardonnay. Floral, with that Corton Mountain minerality, great acidity that makes it mouth-wateringly juicy and open. It’s ready. A lovely image of white from the middle reaches of the Cote d’Or.
Louis Picamelot Crémant de Bourgogne ‘Les Reipes’ 2018
Visually, its color is bright. The bubble is a gush of finesse. The freshness of the citrus notes, the complexity of the Chardonnay and and the subtle balance between delicacy and aromatic strength make this a wine more appropriate to food than to aperitif. Elegant and generous, this Crémant will be perfect for meals.