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EASTER BRUNCH CASE

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$465.00
 
SKU: EASTER-CASE
Overview

Lovely Easter assortment to please everyone at your table.  Includes 2 bottles of each PLUS Ground Shipping Included:

ORDER BY MARCH 28th TO ARRIVE IN TIME FOR YOUR CELEBRATION


REDS
Domaine Pierre Thibert Cote de Nuit Villages 2017

Alive, alert with a tension that makes you makes you almost overlook the pretty black fruit. There's mineral here too, keeping the whole thing focused. There's a voluptuous density of fruit lurking in this young frame. Balanced and again, way above its appellation.

Julien Cruchandeau Hautes Cotes de Nuits 'Les Cabottes' 2019
Tank raised.  12.5% alcohol. Vineyard in transition: half of it is 60 years old; the other half a new plantation 6 years old. The two parts are fermented separately then assembled in to one cuvee.  2018 gave him lovely phenolic maturity, so he did a slow cold maceration.  The result is enormous fruit and a wine accessible now. Beautiful Pinot Noir!

Jean-Jacques Girard Bourgogne Rouge 2018
Jean-Jacques Girard's family has been making wine in the Savigny-les Beaune valley for 500 years, so it's not surprising to find that his regional appellation Bourgogne Rouge drinks like a little Savigny. Blackcurrant freshness, a touch of earth subsoil, a supple, easy structure and bull's-eye line on through the whole from the attack to the finish.

WHITES
Chateau de Vergisson Pouilly-Fuisse 2018

These are vines from Stephanie’s part of the valley, assembled from several parcels from the base of the rock at Solutré. This is classic Pouilly-Fuisse. Pure gold, with lemon-drop fruit, a touch of tannin to give it structure, and lovely acidity.  So round and balanced, you want to chew it.

Marchand-Tawse Bourgogne Blanc 2018
From parcels around Savigny-les Beaune, Pernand-Vergelesses and the Hautes Cotes de Nuits, this is a cuvee designed to show Pascal Marchand’s vision of Chardonnay. Floral, with that Corton Mountain minerality, great acidity that makes it mouth-wateringly juicy and open. It’s ready. A lovely image of white from the middle reaches of the Cote d’Or.

Louis Picamelot Crémant de Bourgogne ‘Les Reipes’ 2018
Visually, its color is bright. The bubble is a gush of finesse. The freshness of the citrus notes, the complexity of the Chardonnay and and the subtle balance between delicacy and aromatic strength make this a wine more appropriate to food than to aperitif. Elegant and generous, this Crémant will be perfect for meals.

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