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White Wine

Domaine Borgeot Puligny-Montrachet ' Vieilles Vignes' 2018

Appellation
Puligny-Montrachet
Region
Côte de Beaune
Vintage
2018
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$99.00
 
SKU: EBOR14W-18
Overview

The ‘Golden triangle’ of great white Burgundy is Meursault, Chassagne-Montrachet and, arguably the most distinctive of the three, Puligny-Montrachet. This 'old vine' village appellation wine displays great finesse and elegance.  Pure and bright, with glints of white gold. Orchard blossoms and peaches make the bouquet.  Silky and long, ending on both flowers and fruit. A great example of both Domaine Borgeot and Puligny-Montrachet.

 

Producer

The Borgeot brothers, Pascal and Laurent, have great 'touch' with Chardonnay, producing classy and distinctive regional, village and 1er cru wines in Burgundy's 'golden triangle' of Puligny-Montrachet, Cassagne-Montrachet and Meursault. 

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In the nearby village of Bouzeron they produce quality Aligoté, which you will find along with Pinot Noir in their Crémant de Bourgogne.

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But it would be a mistake to focus only on their white wines, Santenay AOC is home turf, with the winery based in Remigny.

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In Santenay they produce single vineyard village and 1er Cru. They have also strongly defended their Pinot Noir vines in Chassagne-Montrachet again with impressive village and 1er cru selections.

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Vintage

BURGUNDY 2018 VINTAGE

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There has been talk over the past year of the 2018 vintage in Burgundy being one of the greatest of all time. Comparisons with the mythical 1947, and all that. But let’s be careful and take a closer look.

We’ve tasted some marvellous wines, both white and red, and from all of the appellation levels. Purity and concentration would be the key words across the board.

But lest we forget, 2018 was the hottest vintage in Burgundy since 2003. And frankly, we were expecting wines like we got in 2003: flabby whites and Cote du Rhone-like reds. But that did not happen. And the secret to understanding 2018 Burgundy lies in understanding the difference between these two very hot years.

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If you look at 2018 from start to finish, not only was it hot, it was dry: 50% less precipitation than the annual average over the past 30 years. However, if you were here in the early part of the year, you’ll certainly remember the rain.

After a very dry summer in 2017, winter 2017-18 was wet. It rained nearly every day through March and into April. And the vine was slow to bud.

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That all changed in the middle of April. Wet soil and higher temperatures brought on explosive growth in the vineyards that the vigneron had a tough time keeping up with. In a week we went from bud burst to unfurled leaves.

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The first flowers burst in mid-May. The crop set regularly with very little disruption, and summer settled in. The early wet conditions followed by April’s warmth saw the onset of mildew, but the fungus never stood a chance.

It was a hot and sunny summer. Some would say it was a heat wave and a drought. And we started to see signs of stress in vineyards in certain sectors. Things were better where there was a little rain. But August was bone dry. In fact, there was no rain from June 15th to the end of October.

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It was about this time that comparisons to 2015 cropped up. You could see ripeness rapidly approaching, and there was talk of harvest starting at the end of August.

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The vines were incredibly healthy; no moisture means no threat from mildew or odium. No rot. Good ripeness.

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And, for the first time since 2009….a normal yield! So, let the harvest begin!

And it did, in the last days of August. What was most astonishing right from the start was that the perceived acidity levels seem OK. Granted, there’s no malic acid, but the levels of tartaric acid seem to be compensating, and there is an over-all impression of balance.

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Also amazing was the amount of juice the Chardonnay crop produced. Not only was the yield bigger than the past 10 years’ average, but the amount of juice set a record for Burgundy. So there will be a lot of 2018 around.

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And all this in a year that felt more like the south of Spain than Burgundy as we know it. The only thing we can attribute the quality of 2018 to is the abundant winter rains, and the vine’s ability to go searching for water when it needs it.

Appellation

PULIGNY-MONTRACHET

COTE DE BEAUNE

Many think of Puligny-Montrachet, along with Chassagne-Montrachet, as the most perfect expression of the Chardonnay grape. As always of course, it depends on who makes the wine. But one thing is certain, the premiers crus do have pedigree, with most of them bordering the north side of the grands crus. The village wines are produced mainly in the flat-lands to the west of the village itself. Plots which adjoin the hamlet of Blagny produce a red wine, but in tiny quantities.

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Produced only in the commune of Puligny-Montrachet, appellation Puligny-Montrachet includes 17 premiers crus. The commune of Puligny-Montrachet also produces 4 grands crus

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Wine

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Red wine is fast disappearing from Puligny-Montrachet due to the world-class reputation of and subsequent demand for the whites. A well-made one should be brilliant greeny gold color, becoming more intense with age. The bouquet brings together hedge-row blossoms, grapey fruit, almonds and hazelnut, lemon-grass and green apple. Milky and smoky mineral aromas are common, as is honey. Balance and concentration are the hallmarks of a good Puligny.

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Terroirs

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Brown limestone soils and soils where limestone alternates with marl and limey-clay are prevalent. The soils are deep in some places, and in others, the rock is exposed at the surface. Where there are clay alluvia, these are coarser higher up the slopes and finer at the base. Expositions run east and south-east at altitudes of 230-320 meters.

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Color

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Almost all whites - Chardonnay

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Reds - Pinot Noir

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Production surface area

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1 hectare (ha) = 2.4 acres

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Whites : 206.72 ha (including 96.58 ha Premier Cru)

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Reds : 1.26 ha (including 0.27 ha Premier Cru)

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Food

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Puligny-Montrachet should be concentrated and well-bred. Balance, aromatic complexity, and purity call out for delicate but rich food. Poultry in sauce or sauteed veal with mushrooms. They go well with foie gras, lobster, crayfish, and grilled fish. On the cheese-board, it works with creamy goat cheeses or soft-centered cheeses like Brie de Meaux.

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Appellations

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Red wines from the defined area of this appellation may use the alternative appellation 'Cote de Beaune Village'

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The following climats are classified as grands crus:

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Chevalier-Montrachet

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Montrachet

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Batard-Montrachet

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Bienvenues-Batard-Montrachet

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On the label, the appellations 'Puligny-Montrachet' and 'Puligny-Montrachet 1er Cru' may be followed by the name of a specific vineyard, known as a climat.

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The following vineyards are classified as premier cru:

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Champ Gain

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Champ Canet

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Clavaillon

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Clos de la Garenne

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Clos de la Mouchère

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Hameau de Blagny

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La Garenne

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La Truffière

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Le Cailleret

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Les Chalumaux

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Les Combettes

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Les Demoiselles

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Les Folatières

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Les Perrières

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Les Pucelles

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Les Referts

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Sous le Puits

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The following vineyards are village wines from a single vineyard, known as a lieu-dit:

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Au Paupillot

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Brelance

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Champ Croyon

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Corvée des Vignes

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Derrière la Velle

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La Rousselle

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La Rue aux Vaches

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Le Trézin

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Le Village

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Les Aubues

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Les Boudrières

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Les Charmes

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Les Enseignères

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Les Grands Champs

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Les Houlières

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Les Levrons

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Les Meix

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Les Nosroyes

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Les Petites Nosroyes

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Les Petits Grands Champs

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Les Reuchaux

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Les Tremblots

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Meix Pelletier

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Noyer Bret

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Rue Rousseau

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Voitte

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