Thierry Mortet was my Gevrey-Chambertin mentor. Drinking his Gevrey from older vintages is for me one of the great joys of being in the wine business.

But like every great winemaker in Burgundy, Thierry also makes a superb regional appellation Bourgogne
And today I want you to taste two very different vintages: 2018 and 2020

Both of these wines are from rich, voluptuous vintages
And they are both accessible now,
Ripe and ready.
But both will easily keep another 10 years.

Read our Blog about the Cote de Nuit region

Here's a 6 RED bottles including 3 bottles of each Thierry Mortet's Bourgogne 'Les Charmes de Daix' 2018 and 2020:
Thierry Mortet produces about 6000 bottles a year of Bourgogne Rouge from six different parcels making up about 2.5 acres. This means there is great diversity in the strains of Pinot and the age of the vines, producing a wine with contour. Deep, dense and brilliant, its smoky spice opens to fresh black cherry sweet fruit with a charcoal edge. Delicious and luscious.