Bing the joy of the holiday season to your table to share with your family and friends. Enjoy this mixed case of some our favorites. Includes one bottle of each PLUS GROUND SHIPPING INCLUDED:
Jean-Jacques Girard Savigny les Beaune 1er Cru 'Les Peuillets' 2018
One thing is certain, Jean-Jacques Girard knows Savigny les Beaune Every angled hillside, every rivulet, every cut in the rock, where the sun shines and where the dew settles. Me makes several different Savignys and a horizontal tasting in Jean-Jacques' cellars is a master class in the appellation. This Savigny-les Beaune 1er Cru 'Les Peuillets' is supple and lacy, with spicy almost explosive black and red currant fruit. There's an intensity that makes the young fruit charming, but which really shows the structure for aging.
Domaine Mouton Givry 1er Cru 'Clos Jus' 2018
Domaine Mouton's aptly-named 'Clos Jus' ('jus' means 'juice') is the Mouton wine we go to first. Always ripe and juicy, ready to drink relatively early. Minerality is the key here, from a vineyard with different soil make-up to the rest of the appellation. Dark fruit, earth notes, delicate structure fleshed out to fullness. We appreciate the finesse in the winemaking, an unstinting perfectionism that has been communicated across a generation. The self-effacing Moutons would be the last to admit it, but for us their wines are nearly always perfect.
Domaine Jean Marechal Mercurey Vieilles Vignes 2017
Assembled from three separate parcels in appellation Mercurey. Open and juicy cherry fruit, a little touch of leather in its backbone. Balanced fruit and acid, mouthwatering and fresh. Lovely long finish all in fruit.
Michel Arcelain Bourgogne 2016
This Bourgogne will stop you in your tracks. Like so many regional appellation wines from small, proud production domains, the grapes for this wine come from a vineyard in the village where the producer lives and work. In this case…it’s Pommard. This is no big-volume blend Bourgogne like you get from the negociant houses. No, you’ll swear that this is a little Pommard. And that’s how it should be!
Domaine Borgeot Bourgogne Rouge 2017
Domaine Borgeot Bourgogne Rouge is one wine that is always in our cellar. In fact, it's our 'house red'! This is one of the paradigms of what we call 'everyday drinking Burgundy'. Classic youthful Burgundy Pinot Noir with blackberries and strawberries and that earthiness that keeps you coming back. It is as we claim: you can drink Burgundy every day. This one should be in your cellar too. Pull it out, guilt free and often!
Chateau Cary-Potet Bourgogne Rouge 2018
A limpid ruby red that catches the light, with raspberry, red currant and even blueberry notes, this is a youthful wine that is easy to drink, full of bursting fruit and discreet tannins.
Julien Cruchandeau Aligote 'Le Village 2019
From 50 year old vines in the hills above Nuits St Georges, this Aligote is fresh and spicy with green apple acidity. Bright, crisp almost crunchy fruit and a deep, floral lingering finish carried out long by the limestone minerality.
Domaine Borgeot Bourgogne Blanc 'Clos de la Carbonade' 2018
This single-vineyard Bourgogne 'Clos de la Carbonade' is wholly owned by the Borgeots. And the wine they make there is the greatest surprise on our list. It's a small parcel, located in the village of Bouzeron, the northernmost village of the Cote Chalonnaise. But don't be fooled by its modest pedigree: the 'Clos de la Carbonade' has something special about it. And year after year we see remarkable wines that far outshine appellations much grander than Bourgogne. The Borgeot's can't explain it...yet. But there is a geological study underway to see what makes this parcel tick.
Domaine Felix Bourgogne Cotes d'Auxerre Blanc 2017
Fresh and fruity on the nose with notes of peach and spice. Just a hint of oak. Lively, balanced with good minerality and length.
Domaine Jean Fery Bourgogne ‘Les Montatines’ Blanc 2017
Bourgogne Blanc is among the most adaptable and food-friendly wines in the world. It pairs with traditional white wine dishes like poultry, fish and shellfish, but it is amazingly good with seeming opposites like spicy dishes and oriental seasonings. We prefer it to red wine with some of the stronger cheeses. And of course, it is the aperitif wine of choice in Burgundy. Pure deep fruit, rounded with just enough oak to make your mouth water. Floral and citric, but mouth-filling and long.
Domaine Germain Pere et Fils Saint Romain Blanc 2017
With admirable yields (45hl/ha), this Saint Romain white is taken seriously right from the start. Add 30% new oak and 8-9 months of aging and batonnage, and you get a very classy Chardonnay with the unique and superbly subtle Saint Romain minerality, full, rich and dense, with elegant floral notes, good acidity in its youthful charm. We found this wine on a restaurant list in Santenay and were so impressed we went the next day and became friends with the producers.
Jean Dauvissat Pere et Fils Chablis 1er Cru ‘Montmains’ 2017
Montmains, a Left Bank Chablis premier cru, is perhaps the best ‘all-around’ example of what Chablis should be. It comes from a very rocky soil which gives a very pronounced minerality with extraordinary power and good aging potential. At the same time, it is ample, full and round. It can be tight in its youth, but is characteristically exuberant and vivacious.
Note: These wines are sourced from small producers, and so quantities are very limited. If ever we run out of a particular wine, we will substitute a wine of equal or greater value.