Treat your family and friends to the best of White burgundy. Regale your friends and family with some classy small-production 'creme de la creme' white Burgundy.
Includes 1 bottle of each PLUS GROUND SHIPPING INCLUDED:
Jean Dauvissat Pere et Fils Chablis 1er Cru ‘Montmains’ 2016
Montmains, a Left Bank Chablis premier cru, is perhaps the best ‘all-around’ example of what Chablis should be. It comes from a very rocky soil which gives a very pronounced minerality with extraordinary power and good aging potential. At the same time, it is ample, full and round. It can be tight in its youth, but is characteristically exuberant and vivacious.
Domaine Borgeot Santenay 1er Cru 'Gravieres' 2017
Santenay 1er Cru 'Les Gravieres' can be either red or white. 'Gravieres' implies gravel, loose stony soil. And the upper part of the vineyard is such. This is excellent soil for Chardonnay, with one of the best expositions in the southern Cote d'Or. Mineral and smoky, lemongrass acidity, dead-center structure, this is a Borgeot white par excellence.
Chateau Cary Potet Montagny 1er Cru 'Les Jardins' 2017
From the southern reaches of the Cote Chalonnaise, the wines of Montagny are among the best value in White Burgundy. With a unique and dusty minerality that many compare to a suave left-bank Chablis, the wines also profit from their southern position, so ripeness and maturity yield seductive and charming Chardonnay. This premier cru ‘Les Jardins’ is rich and grassy, with flinty minerality in the nose, and smoky minerality on the fruit. Lemon drop acidity and a touch of fat maturity are carried through the mid-palate onto a long mineral finish.
Domaine Jean Fery Savigny les Beaune 1er Cru 'Les Vergelesses' Blanc 2017
Yes, we admit, it can be complicated! There is this WHITE Savigny les Beaune 1er Cru 'Les Vergelesses', but the domain also makes both a red Savigny-les Beaune 1er Cru and a red Pernand-Vergelesses 1er Cru ‘Les Vergelesses’ as well. To make things even more complicated, the Pernand 'Vergelesses' and the two Savigny 'Vergelesses' touch another Pernand premier cru called 'Ile des Vergelesses'! Sorry! We do our best to keep it all simple and clear. In addition to being the most complicated corner of the Savigny valley, it is also the most interesting. This Savigny white is an eye-catcher, with a greeny-gold hint. Fresh, elegant fruit notes with spice tones and a hint of honey and flinty smokiness.
Domaine Germain Pere et Fils Saint Romain Blanc 2017
With admirable yields (45hl/ha), this Saint Romain white is taken seriously right from the start. Add 30% new oak and 8-9 months of aging and batonnage, and you get a very classy Chardonnay with the unique and superbly subtle Saint Romain minerality, full, rich and dense, with elegant floral notes, good acidity in its youthful charm. We found this wine on a restaurant list in Santenay and were so impressed we went the next day and became friends with the producers.
Jean-Jacques Girard Savigny les Beaune White 2017
Jean-Jacques Girard knows Savigny les Beaune. And while 85% of Savigny is red, there is a lovely strain of minerality that comes out of this valley. and with the village appellation Savigny les Beaune blanc, Jean Jaques shows us what is possible. The nose is like an apple orchard, fresh fruit and apple pie spices in the air. Rich, supple, pure, and then a bite of that pie! This one is ripe, fresh and shows a good deal of complexity.
Domaine Oudin Chablis 1er Cru 'Vaugiraut 2017
An upper left bank premier cru that sits above the village of Chichée and to the south of Chablis itself, this Oudin Vaugiraut is a moment of pleasure with ripe fruit and gun-flint smoke. It’s floral and stony with a hint of salty sea breeze, pure and powerful and elegant.
Agnes Paquet Auxey-Duresses Blanc 'Patience No 10' 2017
Agnes uses 350 liter barrels (30% new) for this exceptional Auxey cuvee, which is only made in years that she thinks it propitious. The wine spends 12 months in the wood, then 4 months in steel to sharpen the focus. This is a serious food wine, voluptuous and rich, with deep fruit and great structure. Drinks way above its appellation!
Jean Claude Rateau Beaune 'Coucherias' 2017
Pale gold with complex notes of white flowers, citrus and almond. Fresh and racy, balanced between fruit and acidity with great mineral length.
Chateau de Vergisson Pouilly-Fuisse 2018
These are vines from Stephanie’s part of the valley, assembled from several parcels from the base of the rock at Solutré. This is classic Pouilly-Fuisse. Pure gold, with lemon-drop fruit, a touch of tannin to give it structure, and lovely acidity. So round and balanced, you want to chew it.
Domaine Borgeot Chassagne-Montrachet 'Vieilles Vignes' 2018
The Domaine Borgeot makes one of the purest and most consistent styles in Chassagne-Montrachet today. This village Chassagne comes from 50 year old vines, and it's fat. But by no means flabby. With orange flower richness and dusty minerality and good acidity to hold it all in suspension, this wine (as is often the case with Borgeot wines) drinks way above its appellation. There is a spiciness that almost reminds you of muscat, but the structure says Borgeot.
Capitain Gagnerot Ladoix 1er Cru 'Les Grechons' 2018
The Capitain Ladoix 1er Cru Grechons is very much an insider's wine. It's sold almost exclusively in the region (or to those who know Capitain well). Year upon year we have tasted the new Grechons at the same time that we taste the latest Capitain Corton Charlemagne, often standing in the freezing cold when the barrels have been taken outside to cold-precipitate the tartaric acids. The number of times we have mistaken the Grechons for the Charlemagne cannot be just chance! There is a similarity in the minerality, with that Corton Mountain limestone smokiness unlain with honey and white flowers.
Note: These wines are sourced from small producers, and so quantities are very limited. If ever we run out of a particular wine, we will substitute a wine of equal or greater value.