2018 HARVEST SPLENDOR
There has been talk over the past year of the 2018 vintage in Burgundy being one of the greatest of all time. We’ve tasted some marvelous wines, both white and red, and from all of the appellation levels. Purity and concentration would be the key words across the board.
The mixed assortment of 2018 wines include 1 bottle of each PLUS Ground Shipping Included:
Chateau Cary-Potet Bourgogne Rouge 2018
A limpid ruby red that catches the light, with raspberry, red currant and even blueberry notes, this is a youthful wine that is easy to drink, full of bursting fruit and discreet tannins.
Domaine Felix Bourgogne Cotes d'Auxerre Rouge 2018
Great Pinot fruit with strawberries and blackcurrant. Spicy and mineral. Great balance between fruit and acidity, alive. Makes you salivate.
Jean-Jacques Girard Bourgogne Rouge 2018
Jean-Jacques Girard's family has been making wine in the Savigny-les Beaune valley for 500 years, so it's not surprising to find that his regional appellation Bourgogne Rouge drinks like a little Savigny. Blackcurrant freshness, a touch of earth subsoil, a supple, easy structure and bull's-eye line on through the whole from the attack to the finish.
Domaine Jean Marechal Bourgogne 2018
Assembled from wine from two different parcels of appellation Bourgogne that are situated in the limits of Mercurey, you could call this a ‘little Mercurey’, the terroir and black fruits so resemble the village appellation. Severe pruning limits the yields (45hl/ha) reinforces the deep Pinot character of the fruit.
Marchand-Tawse Bourgogne Pinot Noir 2018
From the first whiff you know there is substance here. The nose is so expressive and full of black fruit. There’s great tannic structure, but well integrated. There’s charm. fresh, soft and spicy. And what you find in the nose lingers to a long delicate finish
Domaine Marchand Freres Bourgogne Cote dÓr Rouge Cuvee Eline 2018
Burgundian winemakers who have been at it for generations often produce AOC Bourgogne that reminds you of the village wine where the domain is based. It makes sense, really: older domains are likely to have their vineyards circled close to home. This Domaine Marchand Freres Bourgogne fools you at first. We tend now to think of them as being based in Gevrey-Chambertin. But that is fairly recent. The domain’s roots are in Morey-Saint Denis. And when you taste this Bourgogne, that’s what you taste. A little Morey Saint Denis. Remarkable.
Domaine Borgeot Bourgogne Blanc 'Clos de la Carbonade' 2018
This single-vineyard Bourgogne 'Clos de la Carbonade' is wholly owned by the Borgeots. And the wine they make there is the greatest surprise on our list. It's a small parcel, located in the village of Bouzeron, the northernmost village of the Cote Chalonnaise. But don't be fooled by its modest pedigree: the 'Clos de la Carbonade' has something special about it. And year after year we see remarkable wines that far outshine appellations much grander than Bourgogne. The Borgeot's can't explain it...yet. But there is a geological study underway to see what makes this parcel tick.
Julien Cruchandeau Bouzeron 'Massale' 2018
Deep, rich and dense with concentrated confit apple acidity, honey and cinnamon spicy. Great body, opulent and fresh. Classic minerality gives it length and purity. And the complexity...you'd think it's a chablis premier cru!
Domaine Borgeot Bouzeron 'Les Tournelles' 2018
Bouzeron is a village within the Cote Chalonnaise and is permitted to make wine with the second white Burgundy grape ‘Aligoté’. This wine is floral and fresh, with green apple acidity and body. Minerality picks up the acidity and carries it to a long finish. Elegant expression of aligoté doré from a single vineyard. Great aperitif wine, but has what it takes to age.
Domaine Gilles Bouton Bourgogne Blanc 2018
Beautiful example of how good regional classified wines can be. The caveat is that the producer must be top quality, small production. Complex citrus on the attack, with good concentration, saline minerality merges with some white pepper into the finish.
Agnes Paquet Bourgogne Chardonnay 2018
Raised partly in steel with a small percentage of oak, this Chardonnay from strong limestone soils in the Hautes Cotes is crunchy, like biting in to the grape bunch, with fantastic freshness and good acidity on the finish. Mineral and pure.
Julien Cruchandeau Hautes Cotes de Nuits Blanc 2018
Very low yields for the appellation (30hl/ha). Raised in 50% steel tank and 50% wood (with 10% new oak in the mix). Orange flower and honey, rich but fresh and open. Long pleasant floral finish.
Note: These wines are sourced from small producers, and so quantities are very limited. If ever we run out of a particular wine, we will substitute a wine of equal or greater value.