$199 INTRODUCTION TO BURGUNDY WHITE 6 PACK
Here are some of the White Burgundies that we think best introduce the Elden Selections palate. We’re not into oaky Chardonnay. We like our whites to be fresh, lively and complex, showing off the diversity of Burgundian minerality
You can taste the ‘terroir’ in Elden Selections White Burgundy, from Chablis, through the Cote de Beaune and onward to the south.
INCLUDES 1 BOTTLE OF EACH WHITE WINE PLUS GROUND SHIPPING INCLUDED
Chateau de Chamilly Montagny 1er Cru ‘Les Burnins’ 2016
From the southern reaches of the Cote Chalonnaise, the wines of Montagny are among the best value in White Burgundy. With a unique and dusty minerality that many compare to a suave left-bank Chablis, the wines also profit from their southern position, so ripeness and maturity yield seductive and charming Chardonnay. This premier cru ‘Les Burnins’ has a mineral attack with orange blosson floral notes and spicy round fruit. Rich and smoky, with green apple acidity and a touch of butter. Good long finish carried by the minerality
Elise Villiers Vezelay ‘Le Clos’ 2018
Lively and mineral, like a classy Chablis. There’s lemon peel and kaffir lime leaf, with chalk underneath and exotic spiciness high on the palate. Rich and tense with a solid core running from attack to a long complex finish.
Domaine Borgeot Bourgogne 'Clos de la Carbonade' 2018
This single-vineyard Bourgogne ‘Clos de la Carbonade’ is wholly owned by the Borgeots. And the wine they make there is the greatest surprise on our list. It’s a small parcel, located in the village of Bouzeron, the northernmost village of the Cote Chalonnaise. But don’t be fooled by its modest pedigree: the ‘Clos de la Carbonade’ has something special about it. And year after year we see remarkable wines that far outshine appellations much grander than Bourgogne. The Borgeot’s can’t explain it…yet. But there is a geological study underway to see what makes this parcel tick.
Domaine Oudin Chablis 1er Cru ‘Vaugiraut’ 2017
An upper left bank premier cru that sits above the village of Chichée and to the south of Chablis itself, this Oudin Vaugiraut is a moment of pleasure with ripe fruit and gun-flint smoke. It’s floral and stony with a hint of salty sea breeze, pure and powerful and elegant.
Agnes Paquet Bourgogne Chardonnay 2017
Raised partly in steel with a small percentage of oak, this Chardonnay from strong limestone soils in the Hautes Cotes is crunchy, like biting in to the grape bunch, with fantastic freshness and good acidity on the finish. Mineral and pure.
Jean Dauvissat Pere et Fils Chablis 2016
Chalky Chablis minerality make you immediately think that this village Chablis comes from vines on the left bank of the Serein. Many of the Dauvissat holdings are there, near Milly, the hamlet at the foot of the Cote de Lechet. Here, deep berry fruit and lemon drop (orange, really) acidity produce a big, concentrated wine which is wide open on the palate, with a long rich finish driven on by that minerality. There’s a new kid on the block!