$199 INTRODUCTION TO BURGUNDY RED 6 PACK
Taste the terroir in these luscious Pinot Noirs from some of our favorite producers and you’ll understand for yourself what all the fuss is about Burgundy.
Here’s what you get:
INCLUDES 1 BOTTLE OF EACH PLUS GROUND SHIPPING INCLUDED
Domaine Borgeot Bourgogne Rouge 2017
Domaine Borgeot Bourgogne Rouge is one wine that is always in our cellar. In fact, it's our 'house red'! This is one of the paradigms of what we call 'everyday drinking Burgundy'. Classic youthful Burgundy Pinot Noir with blackberries and strawberries and that earthiness that keeps you coming back. It is as we claim: you can drink Burgundy every day. This one should be in your cellar too. Pull it out, guilt free and often!
Domaine Mouton Givry 1er Cru 'Clos Jus' 2015
Domaine Mouton's aptly-named 'Clos Jus' ('jus' means 'juice') is the Mouton wine we go to first. Always ripe and juicy, ready to drink relatively early. Minerality is the key here, from a vineyard with different soil make-up to the rest of the appellation. Dark fruit, earth notes, delicate structure fleshed out to fullness. We appreciate the finesse in the winemaking, an unstinting perfectionism that has been communicated across a generation. The self-effacing Moutons would be the last to admit it, but for us their wines are nearly always perfect.
Jean-Jacques Girard Bourgogne Rouge 2017
Jean-Jacques Girard's family has been making wine in the Savigny-les Beaune valley for 500 years, so it's not surprising to find that his regional appellation Bourgogne Rouge drinks like a little Savigny. Blackcurrant freshness, a touch of earth subsoil, a supple, easy structure and bull's-eye line on through the whole from the attack to the finish.
Julien Cruchandeau Hautes Cotes de Nuits 'Les Cabottes' 2018
Tank raised. 12.5% alcohol. Vineyard in transition: half of it is 60 years old; the other half a new plantation 6 years old. The two parts are fermented separately then assembled in to one cuvee. 2018 gave him lovely phenolic maturity, so he did a slow cold maceration. The result is enormous fruit and a wine accessible now. Beautiful Pinot Noir!
Gabin and Felix Richoux Irancy 2017
The village of Irancy, one of the prettiest in all of Burgundy, is also famous for its black cherries. We’re not sure if it is subliminal, but this Irancy from Thierry Richoux always has a deep backdrop of black cherry. Floral and fine, it is a masterful wine from one of the great domains of Burgundy. Remember who told you that!
Domaine Marchand Freres Bourgogne Rouge 2017
Burgundian winemakers who have been at it for generations often produce AOC Bourgogne that reminds you of the village wine where the domain is based. It makes sense, really: older domains are likely to have their vineyards circled close to home. This Domaine Marchand Freres Bourgogne fools you at first. We tend now to think of them as being based in Gevrey-Chambertin. But that is fairly recent. The domain’s roots are in Morey-Saint Denis. And when you taste this Bourgogne, that’s what you taste. A little Morey Saint Denis. Remarkable.