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Elden Selections

Elden Selections
June 1, 2021 | Elden Selections

Burgundy Wine and Burgundy Cheese

Food and Wine Pairings in a Microcosm One of the best things about living in a traditional food and wine culture is that you don’t necessarily have to be traditional. Living in Burgundy, we enjoy a culinary tradition that runs deep. The cuisine is world-renowned and the wines a...  Continue »

Time Posted: Jun 1, 2021 at 3:11 PM Permalink to Burgundy Wine and Burgundy Cheese Permalink
Elden Selections
May 20, 2021 | Elden Selections


Beaune – the eponymous heart of both the Côte de Beaune and the wider Burgundy region – has always represented everything good about the wines and wonders of this hallowed ground. Lately, however, the reputation of other villages has grown, just as the popularity and cache of Burgundy has spread all around the world. In fact, it’s usually the vineyards of these villages that become famous now, more than the places themselves. True wine lovers understand that it’s the soil in these plots of land – the famous terroir – that really define Burgundy and the wines it produces.  Continue »

Time Posted: May 20, 2021 at 1:39 PM Permalink to VILLAGES OF THE CÔTE DE BEAUNE – POMMARD Permalink
Elden Selections
May 4, 2021 | Elden Selections


In simple layperson’s terms MLF in wine in the transformation of the ‘tart’ malic acid bacteria (similar to that in a green apple) into ‘softer’ lactic acid bacteria.  Continue »

Time Posted: May 4, 2021 at 11:05 AM Permalink to MALOLACTIC FERMENTATION ; DOMAINE FÉLIX SAINT BRIS Permalink
Elden Selections
April 29, 2021 | Elden Selections


‘The jewel in Burgundy’s crown.’ ‘The central pearl of her necklace’. These, and many other superlatives, have long been attributed to one of Burgundy’s brightest stars – the commune of Vosne-Romanée. Known for its world-class red wines (about 90% of all the wines grown here are from Pinot Noir grapes) it has been a hub of wine production for more than a millennium. As is often the case, its roots can be traced back to the monks of a nearby monastery – in this case, Saint Vivant. These wily men of God were amongst the first to realise the potential (and value) of the land they lived on. One of these plots of land would become very valuable indeed – a Prince named Conti gave his name to it, and Romanée-Conti has been astounding wine drinkers ever since.  Continue »

Time Posted: Apr 29, 2021 at 11:06 AM Permalink to VOSNE-ROMANÉE Permalink
Elden Selections
April 19, 2021 | Elden Selections


Good wine, like many things in life, gets better with age. Wine is also an investment – of time, money, and love, which should be protected, and stored properly. Plus, storing wine is really part and parcel of the hobby of wine – of course, we drink some wines straight away, but there’s a real joy in discovering which wines benefit the most from some cellar time, and exactly what subtle changes we can pick up. So for all these reasons, it’s handy to know the basics of wine storage.  Continue »

Time Posted: Apr 19, 2021 at 11:09 AM Permalink to HOW TO STORE WINE Permalink
Elden Selections
April 12, 2021 | Elden Selections


There are many reasons to search out true Chablis. Perhaps you love Chardonnay? Chablis is a unique expression of the grape, and will teach you something new about it. Perhaps you dislike Chardonnay? Then Chablis could well change your mind about, and prove that not all Chardonnays are the same. Perhaps you’re looking for a sure-fire accompaniment to many seafood dishes? Then look no further. Maybe you dislike oak in wines? For sure, there are many over-oaked Chardonnays in the world, however oak is rarely used in Chablis. Or maybe you live in a land-locked part of the world, but want to feel like you’re on the beach on a breezy coast? Chablis could be the solution – its lean, saline flavors can transport you there.  Continue »

Time Posted: Apr 12, 2021 at 11:12 AM Permalink to BEGINNER’S GUIDE TO CHABLIS Permalink
Elden Selections
March 19, 2021 | Elden Selections


We often get great questions from our customers and fellow wine enthusiasts. One memorable question was how long we recommended you keep a Chablis for… What is your recommendation for the latest date a Chablis should be drunk, i.e. 4 years, 6 years, 8 years?  Continue »

Time Posted: Mar 19, 2021 at 11:18 AM Permalink to HOW LONG SHOULD YOU KEEP A CHABLIS? Permalink
Elden Selections
March 10, 2021 | Elden Selections


Pouilly-Fuissé wines – opulent, noble whites from the Mâconnais region – are sold under an appellation of the same name. The name is taken from two distinct villages in the area of production – Pouilly and Fuissé. Wines of nearby Vergisson and Chaintre are also sold under the same appellation. But look a bit deeper into the name Vergisson and you will find a further pairing of great names – those of Stephanie Saumaize and Pierre Laroche, who together set up the Domaine du Chateaux de Vergisson, in 2012.  Continue »

Time Posted: Mar 10, 2021 at 11:22 AM Permalink to STEPHANIE SAUMAIZE AND THE CHATEAU DE VERGISSON Permalink
Elden Selections
March 1, 2021 | Elden Selections


For many in Burgundy – and in the world beyond its borders – wine is something akin to a religion. Its mysteries are celebrated and revered; it requires faith (in the weather and the vintner); and it brings solace and joy to millions. No surprise, therefore, that the Burgundian writer Pierre Poupin described the lovely village of Monthélie in religious terms – ‘prettily nestled into the curve of the hillside like the head of St John against the shoulder of Jesus’.  Continue »

Time Posted: Mar 1, 2021 at 11:31 AM Permalink to MONTHÉLIE Permalink
Elden Selections
February 22, 2021 | Elden Selections


“Theological, nourishing and death-defying”. The local motto of the large village of Savigny-lès-Beaune certainly makes some bold claims about the wines that are produced here. Many would swear to all three, however, after tasting these wines, which are amongst the finest in Burgundy and surely one of its best-kept secrets.  Continue »

Time Posted: Feb 22, 2021 at 11:37 AM Permalink to SAVIGNY-LÈS-BEAUNE Permalink
Elden Selections
February 16, 2021 | Elden Selections


Living in a place rich in culinary tradition – as we do at Domaine de Cromey in the heart of Burgundy – doesn’t mean you always have to be traditional. The love of food and wine runs deep here, and living in the thick of it allows for an even deeper appreciation.  Continue »

Time Posted: Feb 16, 2021 at 10:12 AM Permalink to BURGUNDY WINE AND BURGUNDY CHEESE Permalink
Elden Selections
February 1, 2021 | Elden Selections


Somewhat less spoken of than red and white wines – but certainly no less enjoyable – are the rosé wines of Burgundy. Known as Bourgogne Rosé , they are made from grapes that may be grown in more than 300 communes in the Burgundy region. Most communes are in Saône et Loire, but they’re also found in the Côte d’Or, Rhône and Yonne. Regional appellation status has been theirs since the 1940’s.  Continue »

Time Posted: Feb 1, 2021 at 10:35 AM Permalink to BURGUNDY ROSÉ Permalink
Elden Selections
January 27, 2021 | Elden Selections


You may have been drinking red Burgundy wines for many years, but how much time have you spent considering the grape they’re made from? We know that red Burgundy is (virtually without exception) made from Pinot Noir grapes, so let’s take a look at this fascinating variety – it’s history, style, character, and some of the wonderful wines it can produce.  Continue »

Time Posted: Jan 27, 2021 at 10:40 AM Permalink to A BEGINNER’S GUIDE TO PINOT NOIR Permalink
Elden Selections
December 18, 2020 | Elden Selections


Native Côte de Beaune winemaker Elodie Roy – proprietor of Domaine Elodie Roy and creator of some of the excellent reds from Santenay and Maranges – describes taking over the family domain in 2018 as her mid-life crisis. It was certainly a brave move, with no guarantees of success – but out of a crisis came some of the most exciting wines around, and a rising star of the future. Per ardua ad astra!  Continue »

Time Posted: Dec 18, 2020 at 10:52 AM Permalink to DOMAINE ELODIE ROY Permalink
Elden Selections
December 10, 2020 | Elden Selections


On slopes above the Yonne river valley 15 km from Chablis, a handful of winemakers are growing Pinot Noir at the northernmost limit of its possibility. While Chablis, of course, is famous and white, Irancy has always been red and has always lived in the shadow of the more famous red Burgundies to the south.  Continue »

Time Posted: Dec 10, 2020 at 10:57 AM Permalink to IRANCY— AN UNDISCOVERED GEM IN BURGUNDY Permalink
Elden Selections
December 1, 2020 | Elden Selections


Alongside their world-class white and red wines, did you know that Burgundy produces excellent sparkling wines too? The Appellation, known as Crémant de Bourgogne, can be used for white or rosé sparkling wines (though if they are red then the term Bourgogne Mousseux is used). The sparkling wines of this region are not only superb in terms of quality, but they are also refreshingly reasonably priced too, compared to their more famous cousins to the North in Champagne. The Crémant Appellation covers around 400 communes from Chablis to Beaujolais (in other words, right across Burgundy), each area producing wines of rich variety and complexion.  Continue »

Time Posted: Dec 1, 2020 at 11:00 AM Permalink to AN ÉMINENT CRÉMANT Permalink
Elden Selections
November 16, 2020 | Elden Selections


Every season in Burgundy is distinctive and special. And while we appreciate what each one brings, there is something special about autumn. A feast for every sense, the months of September through to November offer a heady combination of golden hues cast on the restful vines, blushing pink mornings, and the deep scent of rich earth hanging in the air. As the poet John Keats noted, this is the season of mists and mellow fruitfulness.  Continue »

Time Posted: Nov 16, 2020 at 11:07 AM Permalink to AUTUMN IN BURGUNDY Permalink
Elden Selections
September 1, 2020 | Elden Selections


When something is difficult, it’s often a sign that it is worth doing. Sometimes, you know you’re onto a good thing because it’s tough. And while this may be a general truism, it’s particularly apt when you’re talking about Aligoté, the second white grape of Burgundy. It’s always been a hard sell, irregular in quality, and hence often described as a ‘small wine’, unlike its more famous (and more compliant) cousin Chardonnay.  Continue »

Time Posted: Sep 1, 2020 at 9:52 AM Permalink to EVERY UNDERDOG HAS ITS DAY – ALIGOTÉ, BURGUNDY’S LESSER-KNOWN GRAPE Permalink
Elden Selections
May 20, 2020 | Elden Selections


The turn of the new millennium was a special time for many reasons, but in particular it marked an important event in the Couchois region, just to the south of Maranges in Burgundy. For here it was that a new Appellation was born – the Bourgogne Côte du Couchois.  Continue »

Time Posted: May 20, 2020 at 9:56 AM Permalink to THE COUCHOIS Permalink
Elden Selections
May 4, 2020 | Elden Selections


At the southern tip of the Côte de Beaune lies the somewhat lesser-known appellation of Maranges. It’s a neighbor of Domaine de Cromey, the home of Elden Selections and illustrates nicely how much things have moved on in this area over the last thirty years or so. When we first arrived in Burgundy, nearby Santenay was considered to be rustic and no one even mentioned les Maranges. Now, producers like Bernard Regnaudot and his son Florian are among the locomotives of quality wine production in the area, and the appellation is the chou-chou of the local wine world.  Continue »

Time Posted: May 4, 2020 at 11:07 AM Permalink to MARANGES AND SANTENAY Permalink
Elden Selections
April 27, 2020 | Elden Selections


Just as in the Chablis region, the growers in the rather discrete appellation of Auxey-Duresses suffer from the cold in springtime and must guard against frost damage like their more northerly cousins. Indeed, being situated in a side-valley of the Côte de Beaune means that the climate of Auxey-Duresses is quite cool, producing a different style of Burgundy than other warmer zones.  Continue »

Time Posted: Apr 27, 2020 at 11:11 AM Permalink to AUXEY-DURESSES Permalink
Elden Selections
April 20, 2020 | Elden Selections


Looking behind a product’s branding and marketing is what an increasing number of us are doing, it seems. In this era of ‘fake news’, we don’t just want to take a company’s word for a product and what it’s made from – we want details.  Continue »

Time Posted: Apr 20, 2020 at 11:14 AM Permalink to IN VINO VERITAS – AUTHENTIC WINES ARE THE REAL DEAL Permalink
Elden Selections
April 13, 2020 | Elden Selections


Until Beaujolais Nouveau arrived, it was much easier for Burgundy to consider Beaujolais as one of its own. Despite the fact that it has a completely different soil make-up, uses a totally different grape variety (Gamay), and is in reality not in Burgundy at all, Burgundians have always had a soft spot for Beaujolais. And we at Elden Selections agree.  Continue »

Time Posted: Apr 13, 2020 at 11:44 AM Permalink to Beaujolais Permalink
Elden Selections
April 6, 2020 | Elden Selections


Ever since Robert Parker railed against overly filtered wine in his 1999 Wine Buyer’s Guide, we’ve seen ‘unfiltered’ become another of the supposed gauges of quality in boutique wine production. While Parker was right to rail, the reaction to his criticism was predictable. Why is the world so reactionary? Why do consumers now think that because one wine is manipulated less than another that it is superior?  Continue »

Time Posted: Apr 6, 2020 at 11:47 AM Permalink to FINED AND FILTERED – FOR THE SAKE OF CLARITY? Permalink
Elden Selections
March 30, 2020 | Elden Selections


Chablis has been, from the earliest days of Elden Selections, by far our most popular white Burgundy. It’s also the region that most easily lends itself to our didactic approach to wine drinking!  Continue »

Time Posted: Mar 30, 2020 at 12:36 PM Permalink to Chablis Permalink
Elden Selections
March 23, 2020 | Elden Selections


The village of Aloxe-Corton (pronounced “Alosse”) was mentioned as far back as 696 and is the natural geological link between the regions of Côte de Nuits and Côte de Beaune. It is dominated by the great Corton Hill. The AOCs of Ladoix-Serrigny and Pernand-Vergelesses share the hill alongside Aloxe-Corton, with some overlap in classification.  Continue »

Time Posted: Mar 23, 2020 at 12:38 PM Permalink to ALOXE-CORTON – THE EMPEROR OF BURGUNDY WINES Permalink
Elden Selections
February 24, 2020 | Elden Selections


It is hard to argue that the chardonnay grape did not originate in Burgundy. There has been a village of the same name in the north of the Maconnais since Roman times. But whether it did or not, one thing is certain. Burgundy is its natural home.  Continue »

Time Posted: Feb 24, 2020 at 12:40 PM Permalink to CHARDONNAY – THE ULTIMATE EXPRESSION OF TERROIR Permalink
Elden Selections
January 23, 2020 | Elden Selections


Gougères are the nibble in Burgundy. That and a kir (dry white wine with a dash of crème de cassis), and you know you’re in Burgundy. Gougeres are cheese puffs made with pate a choux, one of those mother recipes of French pastry. They should be crispy on the outside and soft on the inside. They are easy to make and extremely versatile.  Continue »

Time Posted: Jan 23, 2020 at 12:41 PM Permalink to GOUGÈRES – BURGUNDIAN CHEESE PUFFS Permalink
Elden Selections
September 1, 2017 | Elden Selections

Hitting the Right Notes

Those of you who have been following Elden from the early days will not find this surprising. But I received the following e-mail this week. As we bring our small-production Burgundy to a wider audience, it does my heart good to see that we are hitting the right notes....  Continue »

Time Posted: Sep 1, 2017 at 3:01 PM Permalink to Hitting the Right Notes Permalink
Elden Selections
May 12, 2017 | Elden Selections


We have resisted writing the Elden Selections Burgundy 2015 harvest report until now (May 2017), mainly to let the hub-bub and hyperbole settle down, but more importantly to be sure that the claims we are about to make are justified. We’ve seen too many vintages vau...  Continue »

Time Posted: May 12, 2017 at 2:35 PM Permalink to BURGUNDY 2015 VINTAGE REPORT Permalink
Elden Selections
December 1, 2016 | Elden Selections

James the Wine Guy Review

I met James Melendez (James The Wine Guy) when I was last in San Francisco. We did a little tasting of eldenselections small-production Burgundies, and he was genuinely moved. Since then we have seen a couple of these tasting videos where he shows that he does get it. Thanks to James for the nice co...  Continue »

Time Posted: Dec 1, 2016 at 3:17 PM Permalink to James the Wine Guy Review Permalink
Elden Selections
July 1, 2016 | Elden Selections

Arrete Already!

The 'Climats' of Burgundy Climat Change A beautiful summer’s evening in Burgundy, and for some reason we’re watching re-runs on the BBC of this fellow in the north of England trying to convince us that chips and pies constitute regional cuisine. ...  Continue »

Time Posted: Jul 1, 2016 at 3:10 PM Permalink to Arrete Already! Permalink
Elden Selections
June 1, 2016 | Elden Selections

Not Again!

If all the French you know is ‘deja vu’, here’s your chance to use it. We are sad to report that, for the second year running, the Cote de Beaune has been pulverized by hail. Last Tuesday, at around 3:30 in the afternoon, the skies opened over Pernand-Vergelesses and a violent summer storm...  Continue »

Time Posted: Jun 1, 2016 at 3:12 PM Permalink to Not Again! Permalink
Elden Selections
September 1, 2015 | Elden Selections

A Clutch of 07s

Domaine Potinet-Ampeau 2007 Whites 2007. The locals say it was the worst summer in 30 years. We have seen 30 first hand, and this one was undoubtedly the strangest. There was no winter to speak of. We did have a very pretty snowfall in late January; but overall the year started o...  Continue »

Time Posted: Sep 1, 2015 at 3:07 PM Permalink to A Clutch of 07s Permalink
Elden Selections
June 1, 2015 | Elden Selections


This may be my weirdest tasting ever. An overall lousy morning: my wine pick-ups were all screwed up in one way or another, so the warehouse rejected my Customs paperwork, so I had to spend lunchtime scrunched over the steering wheel duplicating in duplicate. I turned up at the Domaine Rapet Pere...  Continue »

Time Posted: Jun 1, 2015 at 2:33 PM Permalink to SPAT IT ALL – A VERY DISCREET TASTING Permalink
Elden Selections
April 1, 2015 | Elden Selections

An Exceptional Tasting

Generous Burgundy This past weekend the Domaine Rapet Pere et Fils in Pernand-Vergelesses invited their friends for a tasting of 30 vintages of their Pernand-Vergelesses 1er Cru ‘Ile des Vergelesses going back to 1984....  Continue »

Time Posted: Apr 1, 2015 at 3:09 PM Permalink to An Exceptional Tasting Permalink
Elden Selections
January 21, 2015 | Elden Selections

Dijon. It’s Official!

Ever since French Cuisine was officially inscribed in the UNESCO World Heritage list, the French government (from the ministries down to the mayors of cities with serious gastronomy credentials) has been planning what they are calling an official ...  Continue »

Time Posted: Jan 21, 2015 at 3:02 PM Permalink to Dijon. It’s Official! Permalink
Elden Selections
December 1, 2014 | Elden Selections

Vines in the Auxois Hills Once Again

THEN AND NOW We had a white wine from Viserny last week. That’s Viserny there in the photo. It’s just down the road from where we live. And you would never guess but it’s the most important wine village in the area. The wine we tasted was a well-made-home-made inscrutable, ...  Continue »

Time Posted: Dec 1, 2014 at 3:00 PM Permalink to Vines in the Auxois Hills Once Again Permalink
Elden Selections
November 3, 2014 | Elden Selections

Mighty Neighborly

We’re just in the door from six weeks of tours in the Veneto. It’s always good to be home, to get back to Burgundy. But our long absence means that a huge pile of mail and a long to-do list await our return. So we usually allow a few days to regroup before we announce to the world that...  Continue »

Time Posted: Nov 3, 2014 at 2:44 PM Permalink to Mighty Neighborly Permalink
Elden Selections
August 1, 2014 | Elden Selections

Burgundy 2013

Burgundy 2013 was yet another small crop. The fourth in as many years. Some of it will be very good, in both red and white. But for some producers it was a disaster. As we always do, let’s start with a run-down of the weather conditions over the growing season (what the locals tellingly call ‘th...  Continue »

Time Posted: Aug 1, 2014 at 3:03 PM Permalink to Burgundy 2013 Permalink