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Chambolle, one of the prettiest villages in the Côte de Nuits, takes its name rather dramatically from the French words ‘champ bouillant’ meaning ‘boiling or bubbling field’. This isn’t a reference to any unusually hot climate, but instead refers to the torrential floods which can flow down nearby hillsides after heavy rainfall. But for our purposes, we’re more concerned... Continue »
The processes of fining and filtering wine are not exactly new, nor is the way they split the opinions of enthusiasts and producers alike; there has always been controversy over whether to use either (or neither) and what this really means for the wine in question. Continue »