SHIPPING INCLUDED(on case quantities, Continental USA).
If it sometimes seems like the life of a winemaker in Burgundy is a constant diet of sunshine, warm days in the field and effortlessly great wines, then years like 2016 exist to remind us that this isn’t so. Sometimes, it’s hard – brutally hard. You may not know if you’ll be left with any wine at all at the end of it. So if your first taste of the 2016 vintage grabs your attention, then think how lucky you are to be drinking it – because the winemakers certainly think themselves lucky too. Continue »
Most drinkers of French wines are familiar with the terms Domaine and Chateau, and maybe even climat or clos, but how many of us can really define exactly what they mean? Continue »