Elden Selections

GOUGÈRES – BURGUNDIAN CHEESE PUFFS

Gougères are the nibble in Burgundy. That and a kir (dry white wine with a dash of crème de cassis), and you know you’re in Burgundy. Gougeres are cheese puffs made with pate a choux, one of those mother recipes of French pastry. They should be crispy on the outside and soft on the inside. They are easy to make and extremely versatile.  Continue »

Jan 23, 2020 at 12:41 PM Permalink