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Elden Selections


Recipes - Other

Brioche French Toast with Roasted Forced Rhubarb
February 6, 2021
We ‘force’ our rhubarb in the early spring by covering the plant with an upside down garbage can. There in the dark, it develops tender, pale pink stalks with a more delicate flavor than regular rhubarb.
Country Loaf
March 20, 2020
Boule, from the French for "ball", is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of more or less any type of flour.
Crème de Cassis
April 5, 1870
This is a very traditional recipe, passed on to us by our good friend, Agnes Tassel, who has been making Creme de Cassis for us and our friends for years. We are serving her 2006 this summer! Thanks Agnes!
Elderflower ‘Champagne’
May 20, 2020
It’s not alcoholic, but it sure is fizzy! And so refreshing on a hot summer day.
Elderflower Cordial
May 20, 2020
When the elder is in flower, you can preserve the aroma for months with a very simple recipe for elderflower cordial.


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