- 7 elderflowers
- 1 gallon water
- 1 1/4 lbs sugar
- 2 lemons cut into thin slices
- 2 tbsps white wine vinegar
Boil the water. Pour over the sugar. When cool, add the elderflowers and sliced lemons. Add the white wine vinegar.
Let macerate for 24 hours. Strain and bottle. Use strong bottles, like champagne bottles. Cork well. Let stand at least a few days before trying it.
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