As July settles over Burgundy, summer makes itself known—bright skies, warm days, and the promise of long evenings shared over exceptional wine. But here at Domaine de Cromey, we know how to keep things refreshingly balanced, nicely cool on warm summer days.
Step into the calm of our 16th-century cellars or the crisp air of our tasting room, where carefully curated wines from our hidden gem winemaker await. Wander the shaded parklands or take a dip in the pool while enjoying the view of the rolling vineyards. It’s Burgundy summer—at its most inviting.
Even better? Join one of our
Burgundy Wine Clubs, and you don’t just get the wines—you get the full experience. Members enjoy private tastings, special pricing, and exclusive access to the wines we reserve for those who truly want to understand Burgundy from the inside. Whether you’re planning a visit or simply want a deeper connection to the region, our clubs open the door.
This month we’re highlighting the elegance of Louis Picamelot Crémant de Bourgogne—a refined, sparkling expression of summer—perfect with many dishes and as a great way to celebrate the 4th of July, Independence Day. So this month we include two food blogs - one for Cremant food pairings and one to add a little French flair to the 4th!
Also, don’t miss the recent Forbes feature, which named three of our burgundywine.com wines as excellent and superlative value in Burgundy. Of course we already knew this and recognized these winemakers' excellence years ago but it's nice to see them get some media spotlight.
Wherever you are this summer, stay inspired or better still, stay at the
Domaine de Cromey. Burgundy is such a wonderful place to be in the summer months and into the fall.
