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Goats Cheese Tart with Spinach, Hazelnut and Cranberry

Goats Cheese Tart with Spinach, Hazelnut and Cranberry
Recipe Date:
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Imperial (US)
  • 16 ozs plain flour
  • 7 ozs diced butter
  • pinch of salt
  • 1 lb best quality goats soft cheese
  • 10 ozs roasted hazelnuts
  • 8 ozs fresh spinach (roughly chopped)
  • 1 cup red onion (finely sliced)
  • 1 cup cranberry jelly
  • 8 ozs fresh cranberries

STEP 1: Sieve the plain flour into a large bowl add the diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.

STEP 2: Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.

STEP 3: Knead the dough briefly and gently on a floured surface.

STEP 4: Wrap in cling film and chill.

STEP 5: Grease 6 individual tart cases and set aside in the fridge.

STEP 1: In each tartlet case add (in this order) spinach, red onion, cranberry jelly, large crumble chunks of goats cheese hazelnuts and fresh cranberries.

STEP 2: Heat your oven to 375F and bake for 20mins, slightly cool and serve.

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