Goats Cheese Tart with Spinach, Hazelnut and Cranberry
- 16 ozs plain flour
- 7 ozs diced butter
- pinch of salt
- 1 lb best quality goats soft cheese
- 10 ozs roasted hazelnuts
- 8 ozs fresh spinach (roughly chopped)
- 1 cup red onion (finely sliced)
- 1 cup cranberry jelly
- 8 ozs fresh cranberries
STEP 1: Sieve the plain flour into a large bowl add the diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
STEP 2: Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
STEP 3: Knead the dough briefly and gently on a floured surface.
STEP 4: Wrap in cling film and chill.
STEP 5: Grease 6 individual tart cases and set aside in the fridge.
STEP 1: In each tartlet case add (in this order) spinach, red onion, cranberry jelly, large crumble chunks of goats cheese hazelnuts and fresh cranberries.
STEP 2: Heat your oven to 375F and bake for 20mins, slightly cool and serve.