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Canape of Scallop, Caviar and Pink Pepper

Canape of Scallop, Caviar and Pink Pepper
Recipe Date:
November 19, 2020
Serving Size:
6
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 3 best quality scallops
  • knob of butter
  • 2 ozs best possible caviar
  • 6 pink peppercorn
Directions

Directions:

  • Slice each scallop along the centre to create two thinner slices, oil slightly.
  • Heat a skillet very well and add the scallops, caramelize and turn, reduce heat and add the butter, glaze the scallops and remove.
  • Serve on a canape spoon with the caviar and one peppercorn.
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