Canape of Scallop, Caviar and Pink Pepper
November 19, 2020
- 3 best quality scallops
- knob of butter
- 2 ozs best possible caviar
- 6 pink peppercorn
- Slice each scallop along the centre to create two thinner slices, oil slightly.
- Heat a skillet very well and add the scallops, caramelize and turn, reduce heat and add the butter, glaze the scallops and remove.
- Serve on a canape spoon with the caviar and one peppercorn.