Richard Rottiers has winemaking in his blood, but he’s not from the Beaujolais. Originally from Chablis, he went to the vineyards of Moulin-a-Vent because he knows the potential there. Yields in Moulin-a-Vent are always naturally low, making this the most powerful, concentrated and long-lived of the Beaujolais cru. An older Moulin can easily be mistaken for a Pinot Noir from the Cotes de Nuits.

Here's Richard's Beaujolais Moulin a Ventfrom two great vintages, 2020 and 2022
One of the great winemakers working today.

3 bottles of each RED 2020 and 2022 Richard Rottiers Beaujolais Cru Moulin à Vent
Here we have pure gamay fruits, black and mineral, with the distictive Moulin-a-Vent lingering violets, Six months in 'foudre' (large oak barrels) give the wine structure, finesse and fullness.