The ‘enfant terrible’ of Maison Gamet.  Rosé de Saignée is like no other Rose champagne that we have ever tasted. A rosé produced by maceration of black grapes; from 24 hours to 36 hours, the grape juice flows by gravity, without pressing and without filtration; in contact with the skin of the grapes, the juice obtains a ruby color and red wine tannic aromas.

Single varietal, plot and vintage, Rosé de Saignée is only produced during the best years in Champagne, because the bleeding process requires an excellent state of health of the grapes, especially the Meuniers!

A rare and exceptional wine.