Mercurey is a typical Chardonnay gold, it varies in its degree of paleness and is flecked with green. It has floral aromas mayflower and acacia, with, hazelnut, almond, and cinnamon and pepper spice). A touch of flint is a trademark of this wine. Its spicy and floral bouquet and juicy appeal let it partner grilled fish or fish in sauce, cooked seafood, Asian cuisine, and hard cheeses. White Mercurey can also make an excellent aperitif.

Mercurey red is a deep, profound ruby. This crisp wine evokes strawberry, raspberry, and cherry. Age brings in notes of underbrush, spicy tobacco notes and cocoa beans. The palate is rich, full-bodied, and chewy. In its youth, the tannins of this wine lend it a mineral firmness. When aged, it is attractively rounded. Rich, meaty and solidly put together, Mercurey brings out the best from beef rib steaks, or joints of beef or lamb, braised or in sauce. Roast pork is well suited to its rich aromas, as are poultry-based stews. Exotic dishes likewise are good partners for this wine. As for the cheeseboard, this wine harmonizes equally well with either mild, soft cheeses or aged versions.