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Jean-Jacques Girard Savigny les Beaune White 2022

Appellation
Savigny les Beaune
Region
Côte de Beaune
Vintage
2022
In Stock
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$54.00
 
SKU: EJJG01W-22
Overview

Jean-Jacques Girard knows Savigny les Beaune. And while 85% of Savigny is red, there is a lovely strain of minerality that comes out of this valley. and with the village appellation Savigny les Beaune blanc, Jean Jacques shows us what is possible. The nose is like an apple orchard, fresh fruit and apple pie spices in the air. Rich, supple, pure, and then a bite of that pie! This one is ripe, fresh and shows a good deal of complexity.

Winemaker

Jean-Jacque Girard's website says that his family was growing grapes in Savigny-les Beaune back in 1529. That, as the French say, is 'formidable', and would make the domain one of the oldest in Burgundy. But really what matters to us today is what happened to the domain in the past generation. In the late 90s, the original and venerable Domaine Girard-Vollot was split between Georges Girard's two sons Jean-Jacques and Phillipe. The original domain was about 38 acres. And since the split, Jean-Jacques has built his holdings back to over 40 acres, making it one of the most impressive domains in Savigny.

Vintage
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BURGUNDY 2022 VINTAGE

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After three successive high-quality but low-quantity vintages, winemakers in Burgundy are refilling their cellars with an excellent 2022 harvest.This is not to say that it was an easy ride. Once again, frost, heat and drought put stress on the growing season, but timing is everything, and the extreme weather did much less damage than in previous years.

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Winters have been wet and mild for years now. The winter of 2021-22 was not, with less than average rainfall and seasonal temperatures. Under these ‘normal’ conditions, we would expect budburst in the first half of April. But summer-like conditions at the end of March forced the vines, especially Chardonnay, to bud early, and we went into frost season with tender green buds exposed. There were two nights in the coming week below zero, but damage was limited.

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Spring conditions set in in mid-April, but Summer followed soon thereafter, dry with spiky heat waves. The vines went wild.  Winemakers fought to keep the growth under control. And the fight continued until flowering, which happened a couple of weeks early in mid-May.

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The warm, dry conditions led to nearly-perfect flowering. We saw for the first time the potential of a great crop, with lots of beautiful, full, well-formed grape bunches; and an early harvest, with fruit setting well ahead of schedule.

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But the drought held, and the fear was that this beautiful fruit would shrivel on the vine. Finally, at the end of June, the rain came. Summer storms bring with them the risk of hail, so all eyes were on the sky as the storms were sometimes violent causing significant but limited hail damage. The rains were intermittent, but regular for the next weeks. The cumulative rainfall would not be enough to see the crop through to harvest, however.

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The heat waves continued through the rains, and so the risk of fungal disease, usually associated with wet conditions, dried up. But temperatures spiked and dry conditions set in again. The grapes ripened in a full-blown heat wave. Winemakers had to keep a close eye on sugar levels, as the risk was that ripeness could gallop away at the last minute.

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And then, just about the time when it looked like an over-ripe mid-August harvest was imminent, it rained again. And the producers were able to let that water absorb into the fruit, increasing the volume of juice that was ultimately harvested in the first week of September.

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2022, both white and red, are showing real depth and ripeness. And while there was once again very little malic acid, the tartaric acid holds the balance and structure together. Early tastings in the barrel show enormous charm and vitality. Very promising.

Appellation

BEAUNE

COTE DE BEAUNE

A Burgundian icon and capital of Burgundy's wine trade, Beaune takes center place on the world stage during the annual Hospices wine auction. The Hôtel-Dieu with its Flemish tiled roof, the huge silent cellars of the negotiants' houses, and the wine-growing domaines of the district all attract lucrative tourism. The Beaune vineyards are among the most extensive of the Côte d'Or.

The appellation Beaune includes an astounding 42 premiers crus produced within the commune of Beaune itself. There is much variation in the appellation Beaune. Differences appear from parcel to parcel, depending on the location. Generally wines from the northern end of the commune tend to be more often intense and powerful, and those from the southern end are smoother and fuller.

Wines

The reds should be a luminous scarlet color, with classic Pinot aromas of black fruits (blackcurrant, blackberry) and red (cherry, gooseberry) with notes of humus and wet undergrowth. When older, secondary aromas of truffle, leather, and spice develop. Younger Beaune reds give the impression of biting into a bunch of fresh grapes, firm and juicy.

The whites tend to be a viscous gold flecked with green. You often get almonds, dried fruits and white flowers in the nose. They may be enjoyed for youthful fruitiness but will age admirably, especially in the better premier cru vineyards.

Terroirs

In the geosyncline of Volnay the comblanchian limestone disappears into the depths to be replaced by the overlying Rauracian. The slopes are quite steep and the soil thin (scree-derived black rendzinas). On the lower slopes are argovian marls and deep soils tinged with red from the iron in the oxfordian limestone. The foot of the slope is mostly limestone mixed with clay. Exposure ranges from east to due south. And altitudes range between 220 to 300 meters.

Color

Red wines - Pinot Noir

White wines - Chardonnay

Production surface area

1 hectare (ha) = 2.4 acres

Reds : 362.74 ha (including 281.49 ha Premier Cru)

Whites : 48.96 ha (including 36.06 ha Premier Cru)

Food

Reds from Beaune tend to be fleshy and generous, and the best can show great aromatic power and solid structure. So we partner them with firm gamey meats such as feathered game, roasted or braised. For cheeses choose the more 'gamey' style too: Époisses, Soumaintrain, Munster, Maroilles.

Beaune whites in their youth have a flowery freshness making them a good match for poultry and veal in creamy sauces, and for grilled sea-fish. When older and fleshier they enfold cheeses such as Cîteaux, Comté, and creamier goat cheeses.

Appellations

On the label, the appellations 'Beaune' and 'Beaune 1er Cru' may be followed by the name of a specific vineyard, known as a climat.

The following climats are classified as premier cru:

A l'Ecu

Aux Coucherias

Aux Cras

Belissand

Blanches Fleurs

Champs Pimont

Clos de l'Ecu

Clos de la Feguine

Clos de la Mousse

Clos des Avaux

Clos des Ursules

Clos du Roi

En Genêt

En l'Orme

La Mignotte

Le Bas des Teurons

Le Clos des Mouches

Les Aigrots

Les Avaux

Les Boucherottes

Les Bressandes

Les Cents Vignes

Les Chouacheux

Les Epenotes

Les Fèves

Les Grèves

Les Marconnets

Les Montrevenots

Les Perrières

Les Reversés

Les Sceaux

Les Seurey

Les Sizies

Les Teurons

Les Toussaints

Les Tuvilains

Les Vignes Franches

Montée Rouge

Pertuisots

Sur les Grèves

Sur les Grèves-Clos Sainte-Anne

Clos Saint-Landry

The following climats are villagewines from a single vineyard, know as a lieu-dit:

Au Renard

Chaume Gauffriot

Dessus des Marconnets

Fb de Bouze

La Blanchisserie

La Creusotte

Le Foulot

Les Beaux Fougets

Les Bons Feuvres

Les Chardonnereux

Les Chilènes

Les Epenottes

Les Levées et les Piroles

Les Longes

Les Maladières

Les Mariages

Les Paules

Les Pointes de Tuvilains

Les Prévoles

Les rôles

Les Vérottes

Longbois

Lulunne

Montagne Saint Désiré

Montée Rouge

Siserpe

Harvest Date
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SKU: EJJG01W-22
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