Take two bottles each of these six incredible Red Burgundies - GROUND SHIPPING INCLUDED
Eric Desuremain Chateau de Monthelie 2017
This village appellation Monthelie is an ‘assemblage’ of four different parcels of vines, each of which is vinified and raised separately. Yields are very low here (22hl/ha), and the result is a wine of intense limpid ruby color, with a youthful fruit and spice attack that already shows complexity and elegance. 2010 is showing itself to be a vintage with great aging potential, and the tight tannins and juicy acidity that we see here proves the point.
Domaine Jean Fery Pernand-Vergelesses 1er Cru ‘Les Vergelesses’ 2017
Yes, we admit, it can be complicated! There is this Jean Fery RED Pernand-Vergelesses 1er Cru 'Les Vergelesses', but the domain also makes both a red and a white Savigny-les Beaune 1er Cru both called 'Les Vergelesses' as well. To make things even more complicated, the Pernand 'Vergelesses' and the two Savigny 'Vergelesses' touch another Pernand premier cru called 'Ile des Vergelesses'! Sorry! We do our best to keep it all simple and clear. In addition to being the most complicated corner of the Savigny valley, it's also the most interesting. The vines are east-facing, low on the iron-rich slopes. This premier cru Vergelesses is charming and veloute, with freshness in the black fruit aromas. This wine is accessible fairly young. We start to enjoy them at about 3 years.
Julien Cruchandeau Hautes Côtes de Nuits 'Valencons' 2018
This single vineyard wine comes from a steep slope with not much limestone and clay soil. So expect a bigger structure than the Cabottes. 10% new wood, and another 10% of older barrels. Fresh open, soft black cherry fruit, earthy and mineral. The result of some whole cluster maceration. Earth, juicy, chocolaty, great volume. Exuberant!
Gabin and Felix Richoux Irancy 2017
The village of Irancy, one of the prettiest in all of Burgundy, is also famous for its black cherries. We’re not sure if it is subliminal, but this Irancy from Thierry Richoux always has a deep backdrop of black cherry. Floral and fine, it is a masterful wine from one of the great domains of Burgundy. Remember who told you that!
Domaine Michel Arcelain Pommard 2012
Intense aromas of blackberry, black currant, cherries and licorice. A fist in a velvet glove, fine but dense; more structured than you sense at first. Warm and round and long.
Domaine Mouton Givry 1er Cru ‘Clos Jus’ 2018
Domaine Mouton's aptly-named 'Clos Jus' ('jus' means 'juice') is the Mouton wine we go to first. Always ripe and juicy, ready to drink relatively early. Minerality is the key here, from a vineyard with different soil make-up to the rest of the appellation. Dark fruit, earth notes, delicate structure fleshed out to fullness. We appreciate the finesse in the winemaking, an unstinting perfectionism that has been communicated across a generation. The self-effacing Moutons would be the last to admit it, but for us their wines are nearly always perfect.
Note: These wines are sourced from small producers, and so quantities are very limited. If ever we run out of a particular wine, we will substitute a wine of equal or greater value.