HOLIDAY SPLENDER 4 BOTTLE SET
Share the holiday cheer with this spectacular 4-bottle burgundy gift set. Includes one bottle of each:
Domaine Mouton Givry 1er Cru 'Clos Jus' 2018
Domaine Mouton's aptly-named 'Clos Jus' ('jus' means 'juice') is the Mouton wine we go to first. Always ripe and juicy, ready to drink relatively early. Minerality is the key here, from a vineyard with different soil make-up to the rest of the appellation. Dark fruit, earth notes, delicate structure fleshed out to fullness. We appreciate the finesse in the winemaking, an unstinting perfectionism that has been communicated across a generation. The self-effacing Moutons would be the last to admit it, but for us their wines are nearly always perfect.
Domaine Jean Fery Savigny les Beaune 1er Cru 'Les Vergelesses' Rouge 2018
Yes, we admit, it can be complicated! There is this red Savigny-les Beaune 1er Cru 'Les Vergelesses', but the domain also makes both a red Pernand-Vergelesses 1er Cru ‘Les Vergelesses’ and a white Savigny-les Beaune 1er Cru both called 'Les Vergelesses' as well. To make things even more complicated, the Pernand 'Vergelesses' and the two Savigny 'Vergelesses' touch another Pernand premier cru called 'Ile des Vergelesses'! Sorry! We do our best to keep it all simple and clear. In addition to being the most complicated corner of the Savigny valley, it is also the most interesting. This Savigny is deeply colored due to the clay and iron content in the soil. It is elegant and powerful, with dominant black cherry fruit, but also blackcurrant, raspberry and the trademark Burgundy wild undergrowth. Delicate with discreet tannins.
Capitain-Gagnerot Ladoix 1er Cru 'Les Grechons et Foutrieres' 2018
The Capitain Ladoix 1er Cru Grechons is very much an insider's wine. It's sold almost exclusively in the region (or to those who know Capitain well). Year upon year we have tasted the new Grechons at the same time that we taste the latest Capitain Corton Charlemagne, often standing in the freezing cold when the barrels have been taken outside to cold-precipitate the tartaric acids. The number of times we have mistaken the Grechons for the Charlemagne cannot be just chance! There is a similarity in the minerality, with that Corton Mountain limestone smokiness unlain with honey and white flowers.
Agnes Paquet Auxey-Duresses Blanc 'Patience No 10' 2017
Agnes uses 350 liter barrels (30% new) for this exceptional Auxey cuvee, which is only made in years that she thinks it propitious. The wine spends 12 months in the wood, then 4 months in steel to sharpen the focus. This is a serious food wine, voluptuous and rich, with deep fruit and great structure. Drinks way above its appellation!