Relax fireside with this mixed case of RED Burgundy. A nice selection of reds to enjoy with family or friends.

Contains 1 bottle of each RED:

Domaine Michel Arcelain Beaune ‘Siserpe’ 2006
A rich ruby color. There is a lovely floral aspect to the bouquet, then a generous finely tuned fruit right across the palate, offering subtle nuance. The tannins at the back are fine-boned. A wine that will appeal to those seeking for the ethereal side of Burgundy.

Jean Claude Rateau Beaune 'Prevoles 2017
Floral, round and structures, dense and full with great tension and a long long finish on the fruit.

Gabin and Felix Richoux Irancy 2018
The village of Irancy, one of the prettiest in all of Burgundy, is also famous for its black cherries. We’re not sure if it is subliminal, but this Irancy from Thierry Richoux always has a deep backdrop of black cherry. Floral and fine, it is a masterful wine from one of the great domains of Burgundy. Remember who told you that!

Gilles Bouton Chassagne Montrachet 'Concis du Champs' 2019
Chassagne-Montrachet has fantastic terroir for both white and red Burgundy and this village AOC reflects this. Ripe red fruit profile with some pomegranate juice, pepper, smoke and ripe leaf. The firm acidity hold all the elements in balance.

Domaine Marchand Freres Bourgogne Cote dÓr Rouge Cuvee Eline 2021
Burgundian winemakers who have been at it for generations often produce AOC Bourgogne that reminds you of the village wine where the domain is based. It makes sense, really: older domains are likely to have their vineyards circled close to home. This Domaine Marchand Freres Bourgogne fools you at first. We tend now to think of them as being based in Gevrey-Chambertin. But that is fairly recent. The domain’s roots are in Morey-Saint Denis. And when you taste this Bourgogne, that’s what you taste. A little Morey Saint Denis. Remarkable.

Julien Cruchandeau Hautes Cotes de Nuits 'Les Cabottes' 2022
Tank raised. 12.5% alcohol. Vineyard in transition: half of it is 60 years old; the other half a new plantation 6 years old. The two parts are fermented separately then assembled in to one cuvee. Lovely phenolic maturity, so he did a slow cold maceration. The result is enormous fruit and a wine accessible now. Beautiful Pinot Noir!

Note: These wines are sourced from small producers, and so quantities are very limited. If ever we run out of a particular wine, we will substitute a wine of equal or greater value.