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FESTIVE WHITES CASE

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$556.00
 
SKU: FESTIVE-WHT-1130
Overview

We have selected 4 whites to enjoy during the winter by the fire with family and friends.  Includes 3 bottles of each PLUS GROUND SHIPPING INCLUDED:

Domaine Felix Bourgogne Cotes d'Auxerre Blanc 2017
Fresh and fruity on the nose with notes of peach and spice.  Just a hint of oak.  Lively, balanced with good minerality and length.

Domaine Jean Fery Bourgogne ‘Les Montatines’ Blanc 2017
Pure deep fruit, rounded with just enough oak to make your mouth water. Floral and citric, but mouth-filling and long.

Saint Aubin 1er Cru 'Les Champlots' 2018
We met Gilles Bouton back in the days of our hotel-barge Le Papillon when we were cruising the inland waterways in search of the real Burgundy. I remember the first taste of his Saint-Aubin 1er Cru ‘en Remilly’, thinking we had discovered the best deal in white Burgundy ever. Gilles Bouton took the reins of his maternal grandfather’s 4 hectare (9.6 acre) domain in 1977. The holding now totals 15 hectares (36 acres) and is spread out over four villages (Saint Aubin, Chassagne-Montrachet, Puligny-Montrachet and Meursault) all prime property in the so-called Golden Triangle of white Burgundy. Gilles was joined by his son, Julien, at the end of 2008. The domain today makes on average 60,000 bottles per year. The Boutons sell most of their wine to private individuals either out-the-door at the domain or at numerous wine salons in France. From a steep south-west facing slope overlooking the village of Gamay, Les Champlots gets the full afternoon sun, and is hence always that bit more exuberant than the ‘En Remilly’ from the other side of the hill. Expressive, floral, and orange-blossom citric, it’s supple and well-balanced, with a smoky mineral in the finish.

Jean-Jacques Girard Savigny les Beaune White 2018
Jean-Jacques Girard knows Savigny les Beaune. And while 85% of Savigny is red, there is a lovely strain of minerality that comes out of this valley. and with the village appellation Savigny les Beaune blanc, Jean Jaques shows us what is possible. The nose is like an apple orchard, fresh fruit and apple pie spices in the air. Rich, supple, pure, and then a bite of that pie! This one is ripe, fresh and shows a good deal of complexity.

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