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Type
Red Wine

Domaine Pierre Thibert Cote de Nuit Villages Les Guillandes 2022

Region
Côte de Nuits
Vintage
2022
In Stock
Add To Cart
$44.00
 
SKU: ETHB03R-22
Overview

Alive, alert with a tension that makes you makes you almost overlook the pretty black fruit. There's mineral here too, keeping the whole thing focused. There's a voluptuous density of fruit lurking in this young frame. Balanced and again, way above its appellation.

Winemaker

DOMAINE PIERRE THIBERT

Corgoloin

Pierre Thibert is a ‘garagiste’ winemaker in the truest sense of the word. While some who make wine in cramped quarters claim that their wines come from their garage, most have recourse (often because of their ‘day job’) to sophisticated wine making facilities where they do the hard work in comfort.

Not Pierre Thibert. You walk into his garage and it’s all there. The fermentation vats, the press, the storage tanks, the pumps, the hoses, the barrels. Even the bottling and labeling machinery. Everything takes place in an area big enough for 2 cars and, in a good year, 20 barrels.

Pierre chose wine making out of passion. He was not born into a wine family. At 15 he enrolled at the Lycee Viticole de Beaune, literally Beaune’s Wine High School, where all the winemakers’ kids go. When he got his BEPA diploma in 1984 he set about making wine, working with another winemaker at first.

Five years later, in 1989, he created his own domain in Corgoloin, one of the villages dominated by stone quarries in between the Cote de Beaune and the Cote de Nuits. Some people call it no-man’s-land. For some it is the center of the Cote de Nuits-Villages appellation. For Pierre, it was his foot in the door. In 1995 he purchased an old winemakers house there, which has been the winery since then.

Renting vines in the appellations of 'Bourgogne' and 'Passetoutgrain', while still working outside his own domain for another winemaker, the Domaine Pierre Thibert got off to a modest quiet start. Soon though Pierre was able to bring some Chorey-les Beaune and Aligote vines into his domain. Some purchased, some ‘en fermage' (a sort of 'share-cropping' current in Burgundy), the list of wines grew slowly at first. Finally came the vines in Nuits St. Georges and Nuits St. Georges 1er Cru.

At present, he oversees about 10 acres of vines. Pierre takes pride in his single-vineyard appellations. But everything he touches show the mark of great respect for Nature and attention to detail in the vineyard.

Appellations

Bourgogne Aligoté

Bourgogne rouge "Les Bouffales"

Chorey-les-Beaune

Côte de Nuits village " La Montagne"

Nuits-St-Georges

Nuits-St-Georges 1er cru "Rue de Chaux" cuvée vieille vigne

Vinification remains traditional with respect for the soil and plant. Maturation is either in tank or wood, depending on the appellation, with a small proportion of new wood on the more prestigious cuvees.

The Domaine Pierre Thibert has a loyal following in France. Much of the production is sold at the winery, But regular citations in the prestigious French guides and magazines (including the Guide Hachette as well as 'Bourgogne Aujourd'hui' and the 'Revue de Vins de France') has brought a clientele from further afield.

Elden Selections is proud to bring these wines to the US for the first time.

Vintage
​​

BURGUNDY 2022 VINTAGE

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After three successive high-quality but low-quantity vintages, winemakers in Burgundy are refilling their cellars with an excellent 2022 harvest.This is not to say that it was an easy ride. Once again, frost, heat and drought put stress on the growing season, but timing is everything, and the extreme weather did much less damage than in previous years.

​​

Winters have been wet and mild for years now. The winter of 2021-22 was not, with less than average rainfall and seasonal temperatures. Under these ‘normal’ conditions, we would expect budburst in the first half of April. But summer-like conditions at the end of March forced the vines, especially Chardonnay, to bud early, and we went into frost season with tender green buds exposed. There were two nights in the coming week below zero, but damage was limited.

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Spring conditions set in in mid-April, but Summer followed soon thereafter, dry with spiky heat waves. The vines went wild.  Winemakers fought to keep the growth under control. And the fight continued until flowering, which happened a couple of weeks early in mid-May.

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The warm, dry conditions led to nearly-perfect flowering. We saw for the first time the potential of a great crop, with lots of beautiful, full, well-formed grape bunches; and an early harvest, with fruit setting well ahead of schedule.

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But the drought held, and the fear was that this beautiful fruit would shrivel on the vine. Finally, at the end of June, the rain came. Summer storms bring with them the risk of hail, so all eyes were on the sky as the storms were sometimes violent causing significant but limited hail damage. The rains were intermittent, but regular for the next weeks. The cumulative rainfall would not be enough to see the crop through to harvest, however.

​​

The heat waves continued through the rains, and so the risk of fungal disease, usually associated with wet conditions, dried up. But temperatures spiked and dry conditions set in again. The grapes ripened in a full-blown heat wave. Winemakers had to keep a close eye on sugar levels, as the risk was that ripeness could gallop away at the last minute.

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And then, just about the time when it looked like an over-ripe mid-August harvest was imminent, it rained again. And the producers were able to let that water absorb into the fruit, increasing the volume of juice that was ultimately harvested in the first week of September.

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2022, both white and red, are showing real depth and ripeness. And while there was once again very little malic acid, the tartaric acid holds the balance and structure together. Early tastings in the barrel show enormous charm and vitality. Very promising.

Appellation

NUITS-SAINT GEORGES

COTE DE NUITS

Nuits-Saint-Georges gives its name to the Cotes de Nuits, the northernmost part of the Cote d'Or and a rival to Beaune as a center of the business of wine in Burgundy. It is a lively wine sitting on either side of the base of the beautiful Vallerots combe and the Meuzin river. Its patron saint, Georges, gives his name to the most famous vineyard of the appellation, which in turn became part of the hyphenated town name in the 19th century. The Confrérie des Chevaliers du Tastevin, Burgundy's most famous wine-brotherhood, was founded here in 1934.

Produced in the communes of Nuits-Saint-Georges and Premeaux-Prissey, appellation Nuits-Saint Georges includes 41 premiers crus.

Wines

The appellation Nuits-Saint Georges is really two distinct zones, divided by the town itself on either side of the Meuzin valley. The northern part extends as far as the border of Vosne-Romanée, and the southern section lies partly in Nuits-Saint-Georges and partly in the commune of Premeaux. The wines from the vineyards of Premeaux are considered to be lighter than the rest in the southern section. The richest and most highly prized of the vineyards to the south of town are the premiers crus that come up to the village (including 'Les Saint Georges' itself) To the north, the premiers crus lie in a band that stretches to the borders with Vosne-Romanee, and show a lot of the finesse associated with the wines of Vosne. Color should be brilliant crimson with a bouquet of roses and liquorice. You get that Cotes de Nuits black cherry in youth with strawberry and blackcurrant in the mix, and the usual Pinot Noir secondary aromas with age. The southern wines are more muscular and full-bodied, while the wines on the Vosne side show more restraint and elegance. There are some rare whites which reputedly are dense, floral, biscuity and honeyed.

Terroirs

The soils in the northern sector derive from pebbly alluvium washed down from the slopes above, or, in the low-lying parts, silty deposits from the river Meuzin. In the southern sector the alluvia at the base of the slope originate in the combe of Vallerots where there are deep marly-limestone soils, while at the top of the slope, the rock is almost at the surface. Exposures are mostly to the east or south-east.

Color

Almost all red wines - Pinot Noir

White wines - Chardonnay

Production surface area

1 hectare (ha) = 2.4 acres

Reds : 299.03 ha (including 141.62 ha Premier Cru)

Whites : 7.30 ha (including 4.30 ha Premier Cru)

Food

Powerful and structures, this is the wine that gives the Côte de Nuits its reputation as full-bodied and sturdy. It goes with any full flavored meat. Game, especially, is often mentioned with mature wines from Nuits. Locals will serve it with river fish in red wine sauces. Soft-centered cheeses in the style of Époisses, Langres or Soumaintrain are the classic combo.

Appellations

On the label, the appellations 'Nuits-Saint Georges' and 'Nuits-Saint Georges 1er Cru' may be followed by the name of a specific vineyard, known as a climat.

The following climats are classified as premier cru:

Aux Argillas

Aux Boudots

Aux Bousselots

Aux Chaignots

Aux Champs Perdrix

Aux Cras

Aux Murgers

Aux Perdrix

Aux Thorey

Aux Vignerondes

Chaines Carteaux

Château Gris

Clos Arlot

Clos de la Maréchale

Clos des Argillières

Clos des Corvées

Clos des Corvées Pagets

Clos des Forêts Saint-Georges

Clos des Grandes Vignes

Clos des Porrets-Saint-Georges

Clos Saint-Marc

En la Perrière Noblot

La Richemone

Les Argillières

Les Cailles

Les Chaboeufs

Les Crots

Les Damodes

Les Didiers

Les Hauts Pruliers

Les Perrières

Les Porrets-Saint-Georges

Les Poulettes

Les Procès

Les Pruliers

Les Saints-Georges

Les Terres Blanches

Les Vallerots

Les Vaucrains

Roncière

Rue de Chaux

The following climats are village wines from a single vineyard, known as a lieu-dit.

Au Bas de Combe

Au Chouillet

Aux Allots

Aux Athées

Aux Barrières

Aux Croix Rouges

Aux Herbues

Aux Lavières

Aux Pertuis Maréchaux

Aux Saints-Jacques

Aux Saints-Juliens

Aux Tuyaux

Belle Croix

En la Perrière Noblot

La Charmotte

La Petite Charmotte

Le Coteau des Bois

Les Argillats

Les Brûlées

Les Chaliots

Les Charbonnières

Les Charmois

Les Damodes

Les Fleurières

Les Hauts Poirets

Les Hauts Pruliers

Les Longecourts

Les Maladières

Les Plateaux

Les Poisets

Les Topon

s

Les Vallerots

Plantes au Baron

Tribourg

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$44.00
 
SKU: ETHB03R-22
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