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Domaine Les Astrelles Gevrey-Chambertin 'En Sylvie' 2022

Appellation
Gevrey-Chambertin
Region
Côte de Nuits
Vintage
2022
In Stock
Add To Cart
$139.00
 
SKU: EAST06R-22
Overview

Deep crimson red color, intense and vibrant, hinting at its power and concentration. "Les Mazis Hauts" reveals a complex and powerful nose, dominated by intense red fruit aromas such as ripe cherries and raspberries. These primary notes are complemented by subtle roasted nuances, adding depth and intrigue to the aromatic profile. This Grand Cru is full-bodied and refined, showcasing a remarkable balance of power and elegance. The red fruit flavors identified on the nose are richly concentrated, supported by a smooth, velvety texture. The wine’s complexity is further enhanced by roasted notes, which add a layer of sophistication to the finish. The tannins are well-integrated, providing structure without overshadowing the fruit. Mazis Chambertin Grand Cru "Les Mazis Hauts"  is a wine of great complexity and distinction. Its powerful, racy character, combined with the elegance of its red fruit and roasted notes, makes it a standout choice for collectors and enthusiasts alike. This wine is well-suited for pairing with rich dishes such as beef Wellington, roasted game, or truffle-infused pasta, allowing its nuanced flavors to shine.

Winemaker

Domaine Les Astrelles

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Introducing the Domaine Les Astrelles, a remarkable addition to the prestigious Burgundy landscape. Situated in the heart of Gevrey-Chambertin, the estate, previously known as Domaine Pierre Naigeon, was acquired in 2019 by Isabelle and Jean-Marie Chapier, both of whom bring a unique blend of medical expertise and passionate dedication to winemaking. Isabelle, a doctor of pharmacy, and Jean-Marie, a medical biologist, settled in Gevrey-Chambertin after an initial winemaking venture in Bergerac ignited their passion for viticulture. Jean-Marie is an "investor who wants to get involved," assembling a dynamic team that reflects his energetic approach, while ​Isabelle oversees the administrative and accounting aspects of the operation.

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Since taking over, the Chapiers have revitalized the 14-hectare estate, focusing on organic farming and meticulous vineyard management. The team includes cellar master Julien Millet, who joined in April 2020 and brings extensive experience from his tenure at Comte Georges de Vogüé.

Domaine Les Astrelles wines are characterized by classic Burgundy elegance, with wines exhibiting pure aromas of fresh fruits and a beautiful concentration. Spicy notes add to the vintage's complexity, promising excellent aging potential and a refinement.

Domaine Les Astrelles, with its blend of traditional practices and innovative techniques, is set to make a significant mark in Burgundy. The estate's dedication to organic farming, meticulous vinification, and the creation of elegant, expressive wines positions it as a standout producer in the Côte de Nuits,

Vintage
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BURGUNDY 2022 VINTAGE

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After three successive high-quality but low-quantity vintages, winemakers in Burgundy are refilling their cellars with an excellent 2022 harvest.This is not to say that it was an easy ride. Once again, frost, heat and drought put stress on the growing season, but timing is everything, and the extreme weather did much less damage than in previous years.

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Winters have been wet and mild for years now. The winter of 2021-22 was not, with less than average rainfall and seasonal temperatures. Under these ‘normal’ conditions, we would expect budburst in the first half of April. But summer-like conditions at the end of March forced the vines, especially Chardonnay, to bud early, and we went into frost season with tender green buds exposed. There were two nights in the coming week below zero, but damage was limited.

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Spring conditions set in in mid-April, but Summer followed soon thereafter, dry with spiky heat waves. The vines went wild.  Winemakers fought to keep the growth under control. And the fight continued until flowering, which happened a couple of weeks early in mid-May.

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The warm, dry conditions led to nearly-perfect flowering. We saw for the first time the potential of a great crop, with lots of beautiful, full, well-formed grape bunches; and an early harvest, with fruit setting well ahead of schedule.

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But the drought held, and the fear was that this beautiful fruit would shrivel on the vine. Finally, at the end of June, the rain came. Summer storms bring with them the risk of hail, so all eyes were on the sky as the storms were sometimes violent causing significant but limited hail damage. The rains were intermittent, but regular for the next weeks. The cumulative rainfall would not be enough to see the crop through to harvest, however.

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The heat waves continued through the rains, and so the risk of fungal disease, usually associated with wet conditions, dried up. But temperatures spiked and dry conditions set in again. The grapes ripened in a full-blown heat wave. Winemakers had to keep a close eye on sugar levels, as the risk was that ripeness could gallop away at the last minute.

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And then, just about the time when it looked like an over-ripe mid-August harvest was imminent, it rained again. And the producers were able to let that water absorb into the fruit, increasing the volume of juice that was ultimately harvested in the first week of September.

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2022, both white and red, are showing real depth and ripeness. And while there was once again very little malic acid, the tartaric acid holds the balance and structure together. Early tastings in the barrel show enormous charm and vitality. Very promising.

Appellation

GEVREY-CHAMBERTIN

COTE DE NUITS

The vineyards of Gevrey-Chambertin swirl around the mouth of the Combe de Lavaux, a cleft in the hillside that has been eroding limestone slurry into the plains around the village of Gevrey for a geological epoch. Few appellations in Burgundy break down so neatly into zones: north of the combe lie most of the premier cru vineyards. The 9 grand cru vineyards are on the other side of the combe to the south. There are some good premiers crus in this sector as well, but they tend to be on the edges of the grands crus. Logically then, there are several different zones of village wine production, some very interesting, some (especially to the east) not.

Produced in the communes of Gevrey-Chambertin and Brochon, the appellation Gevrey-Chambertin includes 26 premiers crus. The commune of Gevrey-Chambertin also produces 9 grands crus.

Wines

In youth Gevrey-Chambertin is usually a bright ruby color, turning more black cherry with age. Strawberry and cherry fruits, violet and rose floral notes are common in the early days. Maturity brings out liquorice, leather and fur and hints of that Pinot underbrush. Youthful firm structure gives way to velvety tannins and delicate texture. Gevrey is what great burgundy should be: powerful, rich, and meaty. They can often be when drunk young to appreciate the fruit, but really these are wines for aging, often for long periods.

Terroirs

The grands crus sit on the eddys of the combe , with thin soils on crinoidal limestone; while most of the premiers crus occupy the upper portion of the Côte at heights of between 280 and 380 meters on shallow red limestone soils. Below them are the village appellation vines on brown limey soils. There are also marls covered with screes and red silt that have washed down from above the combe. These stony mixtures can produce elegant wine while the clayey marls, which contain rich deposits of fossilized shell-fish, add body and firmness. Exposures vary from east to south-east.

Color

Red wines only - Pinot Noir

Production surface area

1 hectare (ha) = 2.4 acres

409.65 ha (including 80.46 ha premier cru)

Food

Massive yet velvety, the wines of Gevrey-Chambertin should show power and structure, and should age admirably. This is a wine for meat-eaters. As it evolves, its gamey notes becomes a match for game, feathered or furred. It also goes superbly with rib steak, lamb, and fibrous meats, that need marinating or braising. It goes well with all the Burgundian strong cow-milk cheeses, in particular Époisses and Ami du Chambertin, and of course with the creamy purity of a Cîteaux.

Appellations

On the label, the appellations Gevrey-Chambertin and Gevrey-Chambertin 1er Cru may be followed by the name of the specific vineyard, known as a climat.

The following climats are classified as premier cru:

Au Closeau

Aux Combottes

Bel Air

Champeaux

Champonnet

Cherbaudes

Clos des Varoilles

Clos du Chapitre

Clos Prieur

Clos Saint-Jacques

Combe au Moine

Craipillot

En Ergot

Estournelles-Saint-Jacques

Fonteny

Issarts

La Bossière

La Perrière

La Romanée

Lavaut Saint-Jacques

Les Cazetiers

Les Corbeaux

Les Goulots

Petite Chapelle

Petits Cazetiers

Poissenot

The following climats are village wines from a single vineyard, known as a lieu-dit:

Lieux-dits

Au Prunier

Au Vellé

Aux Corvées

Aux Echezeaux

Aux Etelois

Baraques

Billard

Carougeot

Champ

Champ Franc

Champerrier du Bas

Champerrier du Dessus

Champs-Chenys

Charreux

Chazière

Chéseaux

Clos Prieur-Bas

Combe de Lavaux

Combes du Bas

Combes du Dessus

Craite-Paille

Creux Brouillard

Croix des Champs

En Champs

En Dérée

En Pallud

En Songe

En Vosne

Es Murots

Grandes Rayes

Grands Champs

Jouise

La Bossière

La Brunelle

La Burie

La Justice

La Marie

La Nouroy

La Platière

Le Carré Rougeaud

Le Créot

Le Fourneau

Les Cercueils

Les Champs Perriers

Les Crais

Les Croisettes

Les Epointures

Les Evocelles

Les Gueulepines

Les Jeunes Rois

Les Journaux

Les Marchais

Les Seuvrées

Meix des Ouches

Meix-Bas

Mévelle

Pince-Vin

Pressonnier

Puits de la Baraque

Reniard

Roncevie

Sylvie

Tamisot

Vignes Belles

Village

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$139.00
 
SKU: EAST06R-22
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