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Domaine Jean Fery Puligny-Montrachet 'Les Nosroyes' 2022

Appellation
Puligny-Montrachet
Region
Côte de Beaune
Vintage
2022
In Stock
Add To Cart
$134.00
 
SKU: EFER03W-22
Overview

This Puligny-Montrachet village vineyard 'Nosroyes' lies at mid-slope, below the main vein of Puligny Montrachet 1er Cru, touching on the exquisite 'Perrieres'. This Domaine Jean Fery is as gravelly as its topsoil and as complex as its subsoil. Rich and supple, floral and lemon in equilibrium, a little toasty, a little nutty, this is a classy single vineyard Puligny-Montrachet, and one of the Domaine Fery signature wines.

Winemaker

Domaine Jean Fery

Nestled in the Hautes Cotes village of Echevronne, the Domaine Jean Fery is the master plan of Jean-Louis Fery, the latest in a wine line dating back to the mid-1800s. From 1994, with the help of Alain Meunier of the Domaine Jean-Jacques Confuron, the Domaine Jean Fery went bio (without actually claiming the certification) and started expanding their vineyard holdings. From the 2006 harvest, Pascal Marchand took the reins, continuing the domain's quest for quality and integrity.

Vintage
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BURGUNDY 2022 VINTAGE

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After three successive high-quality but low-quantity vintages, winemakers in Burgundy are refilling their cellars with an excellent 2022 harvest.This is not to say that it was an easy ride. Once again, frost, heat and drought put stress on the growing season, but timing is everything, and the extreme weather did much less damage than in previous years.

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Winters have been wet and mild for years now. The winter of 2021-22 was not, with less than average rainfall and seasonal temperatures. Under these ‘normal’ conditions, we would expect budburst in the first half of April. But summer-like conditions at the end of March forced the vines, especially Chardonnay, to bud early, and we went into frost season with tender green buds exposed. There were two nights in the coming week below zero, but damage was limited.

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Spring conditions set in in mid-April, but Summer followed soon thereafter, dry with spiky heat waves. The vines went wild.  Winemakers fought to keep the growth under control. And the fight continued until flowering, which happened a couple of weeks early in mid-May.

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The warm, dry conditions led to nearly-perfect flowering. We saw for the first time the potential of a great crop, with lots of beautiful, full, well-formed grape bunches; and an early harvest, with fruit setting well ahead of schedule.

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But the drought held, and the fear was that this beautiful fruit would shrivel on the vine. Finally, at the end of June, the rain came. Summer storms bring with them the risk of hail, so all eyes were on the sky as the storms were sometimes violent causing significant but limited hail damage. The rains were intermittent, but regular for the next weeks. The cumulative rainfall would not be enough to see the crop through to harvest, however.

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The heat waves continued through the rains, and so the risk of fungal disease, usually associated with wet conditions, dried up. But temperatures spiked and dry conditions set in again. The grapes ripened in a full-blown heat wave. Winemakers had to keep a close eye on sugar levels, as the risk was that ripeness could gallop away at the last minute.

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And then, just about the time when it looked like an over-ripe mid-August harvest was imminent, it rained again. And the producers were able to let that water absorb into the fruit, increasing the volume of juice that was ultimately harvested in the first week of September.

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2022, both white and red, are showing real depth and ripeness. And while there was once again very little malic acid, the tartaric acid holds the balance and structure together. Early tastings in the barrel show enormous charm and vitality. Very promising.

Appellation

PULIGNY-MONTRACHET

COTE DE BEAUNE

Many think of Puligny-Montrachet, along with Chassagne-Montrachet, as the most perfect expression of the Chardonnay grape. As always of course, it depends on who makes the wine. But one thing is certain, the premiers crus do have pedigree, with most of them bordering the north side of the grands crus. The village wines are produced mainly in the flat-lands to the west of the village itself. Plots which adjoin the hamlet of Blagny produce a red wine, but in tiny quantities.

Produced only in the commune of Puligny-Montrachet, appellation Puligny-Montrachet includes 17 premiers crus. The commune of Puligny-Montrachet also produces 4 grands crus

Wine

Red wine is fast disappearing from Puligny-Montrachet due to the world-class reputation of and subsequent demand for the whites. A well-made one should be brilliant greeny gold color, becoming more intense with age. The bouquet brings together hedge-row blossoms, grapey fruit, almonds and hazelnut, lemon-grass and green apple. Milky and smoky mineral aromas are common, as is honey. Balance and concentration are the hallmarks of a good Puligny.

Terroirs

Brown limestone soils and soils where limestone alternates with marl and limey-clay are prevalent. The soils are deep in some places, and in others, the rock is exposed at the surface. Where there are clay alluvia, these are coarser higher up the slopes and finer at the base. Expositions run east and south-east at altitudes of 230-320 meters.

Color

Almost all whites - Chardonnay

Reds - Pinot Noir

Production surface area

1 hectare (ha) = 2.4 acres

Whites : 206.72 ha (including 96.58 ha Premier Cru)

Reds : 1.26 ha (including 0.27 ha Premier Cru)

Food

Puligny-Montrachet should be concentrated and well-bred. Balance, aromatic complexity, and purity call out for delicate but rich food. Poultry in sauce or sauteed veal with mushrooms. They go well with foie gras, lobster, crayfish, and grilled fish. On the cheese-board, it works with creamy goat cheeses or soft-centered cheeses like Brie de Meaux.

Appellations

Red wines from the defined area of this appellation may use the alternative appellation 'Cote de Beaune Village'

The following climats are classified as grands crus:

Chevalier-Montrachet

Batard-Montrachet

Bienvenues-Batard-Montrachet

Criot-Batard-Montrachet

On the label, the appellations 'Puligny-Montrachet' and 'Puligny-Montrachet 1er Cru' may be followed by the name of a specific vineyard, known as a climat.

The following climats are classified as premier cru:

Champ

Clavaillon

Clos de la Garenne

Clos de la Mouchère

Hameau de Blagny

La Garenne

La Truffière

Le Cailleret

Les Chalumaux

Les Combettes

Les Demoiselles

Les Folatières

Les Perrières

Les Pucelles

Les Referts

Sous le Puits

The following climats are village wines from a single vineyard, known as a lieu-dit:

Au Paupillot

Brelance

Champ Croyon

Corvée des Vignes

Derrière la Velle

La Rousselle

La Rue aux Vaches

Le Trézin

Le Village

Les Aubues

Les Boudrières

Les Charmes

Les Enseignères

Les Grands Champs

Les Houlières

Les Levrons

Les Meix

Les Nosroyes

Les Petites Nosroyes

Les Petits Grands Champs

Les Reuchaux

Les Tremblots

Meix Pelletier

Noyer Bret

Rue Rousseau

Voitte

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$134.00
 
SKU: EFER03W-22
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