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Type
White Wine

Domaine Felix Saint Bris 2022

Appellation
SAINT BRIS
Region
AUXERROIS
Vintage
2022
In Stock
Add To Cart
$34.00
 
SKU: EFEL01W-22
Overview

Fresh and lively, with notes of citrus and the famous gooseberry. Bold attack and vivacious mid-palate, fruity and herbaceous.

Winemaker

DOMAINE FELIX

SAINT BRIS and AUXERROIS

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When Herve Felix returned home to Saint-Bris le Vineux in 1987 to take over the family vineyards, he was but one of many who had done so since the family archives first showed a winemaker in the family in 1692. The family think it’s very likely that the tradition goes back even further.

But this is not so unusual in this area of Burgundy known as the Auxerrois. This is the region of Chablis, and of Irancy, villages with a worldwide reputation for fine wine. But it was only in the past few generations that grapes became the mono-culture of the region. Although it was typical in the past for farming families to grow grapes. They grew other crops as well. Wheat and other grains, and here in the Auxerrois, famously, cherries.

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So at the time that Herve came back to the farm, his parents were growing grapes, but selling them to the co-ops and negociants. Herve was a pioneer at the time, making his own wine and bottling it. Selling his wine directly to the public rather than passing through the negociants. And developing the family holdings from 11 ha to 31 today (about 75 acres).

Today they have holding in Chablis, which Herve says is easy to sell because of its reputation. But they also produce a regional appellation Bourgogne Cote d’Auxerre which is a great value in both Chardonnay and Pinot Noir.

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But the story here is bigger than Herve and bigger than the Domaine Felix. The story of the appellation Saint-Bris is like no other in Burgundy (with the exception perhaps of appellation Bouzeron, which took a similar path).

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In addition to Pinot Noir and Chardonnay (and the vestigial Cesar), Saint-Bris has traditionally grown Sauvignon Blanc as a major part of its production. It’s proximity to Sancerre, 60 miles to the southwest, might be at the origin of the tradition, but Sauvignon de Saint-Bris has always been a feature in the Auxerrois wine production.

So much so that the local producers decided to take Sauvignon Blanc as their appellation grape. And in 2003, the appellation Saint-Bris was born. So now the label no longer says Sauvignon de Saint-Bris, but simply Saint-Bris. And the grape is Sauvignon.

Vintage
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BURGUNDY 2022 VINTAGE

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After three successive high-quality but low-quantity vintages, winemakers in Burgundy are refilling their cellars with an excellent 2022 harvest.This is not to say that it was an easy ride. Once again, frost, heat and drought put stress on the growing season, but timing is everything, and the extreme weather did much less damage than in previous years.

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Winters have been wet and mild for years now. The winter of 2021-22 was not, with less than average rainfall and seasonal temperatures. Under these ‘normal’ conditions, we would expect budburst in the first half of April. But summer-like conditions at the end of March forced the vines, especially Chardonnay, to bud early, and we went into frost season with tender green buds exposed. There were two nights in the coming week below zero, but damage was limited.

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Spring conditions set in in mid-April, but Summer followed soon thereafter, dry with spiky heat waves. The vines went wild.  Winemakers fought to keep the growth under control. And the fight continued until flowering, which happened a couple of weeks early in mid-May.

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The warm, dry conditions led to nearly-perfect flowering. We saw for the first time the potential of a great crop, with lots of beautiful, full, well-formed grape bunches; and an early harvest, with fruit setting well ahead of schedule.

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But the drought held, and the fear was that this beautiful fruit would shrivel on the vine. Finally, at the end of June, the rain came. Summer storms bring with them the risk of hail, so all eyes were on the sky as the storms were sometimes violent causing significant but limited hail damage. The rains were intermittent, but regular for the next weeks. The cumulative rainfall would not be enough to see the crop through to harvest, however.

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The heat waves continued through the rains, and so the risk of fungal disease, usually associated with wet conditions, dried up. But temperatures spiked and dry conditions set in again. The grapes ripened in a full-blown heat wave. Winemakers had to keep a close eye on sugar levels, as the risk was that ripeness could gallop away at the last minute.

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And then, just about the time when it looked like an over-ripe mid-August harvest was imminent, it rained again. And the producers were able to let that water absorb into the fruit, increasing the volume of juice that was ultimately harvested in the first week of September.

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2022, both white and red, are showing real depth and ripeness. And while there was once again very little malic acid, the tartaric acid holds the balance and structure together. Early tastings in the barrel show enormous charm and vitality. Very promising.

Appellation

SAINT-BRIS

AUXERROIS

Village appellation of the vineyards of Auxerrois in the department of the Yonne close to Auxerre.. This appellation is reserved exclusively for white wines produced within the demarcated area of ​​the Saint-Bris appellation.

It was created by decree of January 10, 2003 and replaces the former appellation Sauvignon de Saint-Bris.

Communes of production : Saint-Bris-le-Vineux, Chitry, Irancy, Quenne, Vincelottes.

Area in production 133.63 ha

White wines exclusively, Sauvignon and Sauvignon Gris grape varieties.

Sauvignon is grown in Burgundy only in the region of Saint-Bris-le-Vineux. This vigorous grape gives compact clusters with small and ovoid berries, a beautiful golden yellow when ripe, with thick film and melting pulp. On this Burgundy terroir, it produces dry white wines, light, fresh and very pleasant.

It's a white Sauvignon. The robe is often pale straw, light gold. The Saint-Bris appellation has notes of citrus (grapefruit, mandarin), peach and crumpled currant leaves.

Sometimes showing exotic nuances (litchi), this complexity leads to a full fruity, floral and tender tinged with a spicy and iodized finish. With age of the Saint-Bris will go towards aromas of jams and candied fruits. But it’s best enjoyed in its youth.

In the heart of the vineyards of Auxerrois and on the banks of the Yonne, Saint-Bris-le-Vineux is based on extraordinary medieval cellars, the most amazing of Burgundy: they run under the entire town. In addition, the old quarries of Bailly (whence the stone of the Pantheon in Paris), boast a 3.5 ha cellar 60 meters underground.

The Jurassic soils are diverse, from Portlandian to Kimmeridgian. Limestones with astartes (lower kimmeridgian) at the edge of the alluvial deposits of the Yonne and at the foot of the marl-limestone slopes. The best situations are in full hillsides of north exposure which gives it an ideal maturity for its fruitiness.

Add To Cart
$34.00
 
SKU: EFEL01W-22
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