Domaine Borgeot Bouzeron 'Les Tournelles’ 2018
Bouzeron is a village within the Cote Chalonnaise and is permitted to make wine with the second white Burgundy grape ‘Aligoté’. This wine is floral and fresh, with green apple acidity and body. Minerality picks up the acidity and carries it to a long finish. Elegant expression of aligoté doré from a single vineyard. Great aperitif wine, but has what it takes to age.
The Borgeot brothers, Pascal and Laurent, have great 'touch' with Chardonnay, producing classy and distinctive regional, village and 1er cru wines in Burgundy's 'golden triangle' of Puligny-Montrachet, Cassagne-Montrachet and Meursault.
In the nearby village of Bouzeron they produce quality Aligoté, which you will find along with Pinot Noir in their Crémant de Bourgogne.
But it would be a mistake to focus only on their white wines, Santenay AOC is home turf, with the winery based in Remigny.
In Santenay they produce single vineyard village and 1er Cru. They have also strongly defended their Pinot Noir vines in Chassagne-Montrachet again with impressive village and 1er cru selections.
BURGUNDY 2018 VINTAGE
There has been talk over the past year of the 2018 vintage in Burgundy being one of the greatest of all time. Comparisons with the mythical 1947, and all that. But let’s be careful and take a closer look.
We’ve tasted some marvellous wines, both white and red, and from all of the appellation levels. Purity and concentration would be the key words across the board.
But lest we forget, 2018 was the hottest vintage in Burgundy since 2003. And frankly, we were expecting wines like we got in 2003: flabby whites and Cote du Rhone-like reds. But that did not happen. And the secret to understanding 2018 Burgundy lies in understanding the difference between these two very hot years.
If you look at 2018 from start to finish, not only was it hot, it was dry: 50% less precipitation than the annual average over the past 30 years. However, if you were here in the early part of the year, you’ll certainly remember the rain.
After a very dry summer in 2017, winter 2017-18 was wet. It rained nearly every day through March and into April. And the vine was slow to bud.
That all changed in the middle of April. Wet soil and higher temperatures brought on explosive growth in the vineyards that the vigneron had a tough time keeping up with. In a week we went from bud burst to unfurled leaves.
The first flowers burst in mid-May. The crop set regularly with very little disruption, and summer settled in. The early wet conditions followed by April’s warmth saw the onset of mildew, but the fungus never stood a chance.
It was a hot and sunny summer. Some would say it was a heat wave and a drought. And we started to see signs of stress in vineyards in certain sectors. Things were better where there was a little rain. But August was bone dry. In fact, there was no rain from June 15th to the end of October.
It was about this time that comparisons to 2015 cropped up. You could see ripeness rapidly approaching, and there was talk of harvest starting at the end of August.
The vines were incredibly healthy; no moisture means no threat from mildew or odium. No rot. Good ripeness.
And, for the first time since 2009….a normal yield! So, let the harvest begin!
And it did, in the last days of August. What was most astonishing right from the start was that the perceived acidity levels seem OK. Granted, there’s no malic acid, but the levels of tartaric acid seem to be compensating, and there is an over-all impression of balance.
Also amazing was the amount of juice the Chardonnay crop produced. Not only was the yield bigger than the past 10 years’ average, but the amount of juice set a record for Burgundy. So there will be a lot of 2018 around.
And all this in a year that felt more like the south of Spain than Burgundy as we know it. The only thing we can attribute the quality of 2018 to is the abundant winter rains, and the vine’s ability to go searching for water when it needs it.
Village appellation of wines from the Aligoté grape of Côte Chalonnaise, in Saône-et Loire. One of the five appellations of Côte Chalonnaise, and the closest to Côte-d'Or. Created by the appellation decree of February 17, 1998, this Village appellation replaces the former regional appellation Bourgogne aligoté Bouzeron.
Communes of production: Bouzeron and Chassey-le-Camp.Area in production
Area in production 59.98 ha
White wines exclusively, grape variety Aligoté.
Aligoté (6% of the Burgundy grape variety) is a very old plant in Burgundy. This vigorous white grape carries grapes a little bigger and more numerous than those of Chardonnay. The grape variety Aligoté comes from a cross between the Pinot Noir and the Gouais (Gallic grape variety), which has disappeared today. Aligoté grown in Bouzeron is called ‘dore’ : when the grapes ripen under the effect of the sun, their skin finer than the traditional Aligoté produced on the rest of Burgundy, takes a golden hue and especially allows a balance in the ripening between alcohol and acid.
Bouzeron has a pale gold color, slightly green, which can go towards pale straw. The nose evokes acacia and other white flowers. Flinty mineral aromas and lemony acidity are its classic bouquet. A touch of honey, sometimes. On the palate, it’s round and robust.
Recognized in 1997 as a village appellation, the Appellation d'Origine Contrôlée Bouzeron honors the grape variety that has made its name: Aligoté. It is particularly successful in Burgundy. In Côte Chalonnaise, north of the Saône-et-Loire, separated from Santenay by the valley of the Dheune, this hill village is very close to Rully and Chassagne-Montrachet.
Bouzeron, AOC Village, is exclusively grown on hillsides on soils composed of limestone-dominated white marl, which makes it possible to better control the yields and to propose its particular terroir. The low hills are used to grow Chardonnay and Pinot Noir, whose wines are marketed under the AOC "Bourgogne Côte Chalonnaise". Aligoté grows bestat altitudes between 270 and 350 meters above sea level. The upper part rests on white marl (Oxfordian, first floor of the Upper Jurassic). These hills also bear the bathonian, brown and marly limestones. Soils are usually thin and steep. Exposure: East and Southeast.