Cart 0 items: $0.00

SHIPPING INCLUDED(on case quantities, Continental USA).

Elden Selections

TOP
Type
Red Wine

Domaine Albert Boillot Pommard 1er Cru 'En Largilliere' 2022

Appellation
Pommard
Region
Côte de Beaune
Vintage
2022
Out Of Stock
Add To Cart
$89.00
 
CONTACT US TO RESERVE NEXT VINTAGE
Overview

Situated above the ‘Grands Epenots’, ‘En Largilliers’ is a relatively unknown premier cru. It sits between ‘Charmots’ and 'Pezerolles’, and just below ‘Noizons’, so it has pedigree! As its name implies, it has a high content of clay, meaning that produces deep, tight, earthy wines. Here it is showing juicy, dense blackcurrant fruit, good solid acidity and the linear tightness you would expect in its youth. Rose petals and violets, black pepper and spice. This one is worth your cellar space.

Winemaker
Raymond Boillot of Volany is part of the greater Boillot and a cousin of the illustrious Henri Boillot of Domain Jean Boillot. He is a winemaker of some 40 harvests, and has a pedigree as an oenologist and ‘maitre de chai’ for the Reine Pedauque for most of his career. Situated in the communes of Volnay and Pommard, the Domaine Albert Boillot produces appellations Bourgogne White and red, Volnay and a Pommard 1er Cru. These vineyards total just under 10 acres, and produce on average 20,000 bottles a year. Raymond Boillot makes wine in the traditional manner, but with the benefits of modern oenolgical work. The wines are raised in French oak, of which 30% are less that 4 years old. The wines are therefore not marked by much new wood. The wine is sold at the property, directly to the consumer. Elden Selections are the first to import them into the US.
Vintage
​​

BURGUNDY 2022

​​

After three successive high-quality but low-quantity vintages, winemakers in Burgundy are refilling their cellars with an excellent 2022 harvest.This is not to say that it was an easy ride. Once again, frost, heat and drought put stress on the growing season, but timing is everything, and the extreme weather did much less damage than in previous years.

​​

Winters have been wet and mild for years now. The winter of 2021-22 was not, with less than average rainfall and seasonal temperatures. Under these ‘normal’ conditions, we would expect budburst in the first half of April. But summer-like conditions at the end of March forced the vines, especially Chardonnay, to bud early, and we went into frost season with tender green buds exposed. There were two nights in the coming week below zero, but damage was limited.

​​

Spring conditions set in in mid-April, but Summer followed soon thereafter, dry with spiky heat waves. The vines went wild.  Winemakers fought to keep the growth under control. And the fight continued until flowering, which happened a couple of weeks early in mid-May.

​​

The warm, dry conditions led to nearly-perfect flowering. We saw for the first time the potential of a great crop, with lots of beautiful, full, well-formed grape bunches; and an early harvest, with fruit setting well ahead of schedule.

​​

But the drought held, and the fear was that this beautiful fruit would shrivel on the vine. Finally, at the end of June, the rain came. Summer storms bring with them the risk of hail, so all eyes were on the sky as the storms were sometimes violent causing significant but limited hail damage. The rains were intermittent, but regular for the next weeks. The cumulative rainfall would not be enough to see the crop through to harvest, however.

​​

The heat waves continued through the rains, and so the risk of fungal disease, usually associated with wet conditions, dried up. But temperatures spiked and dry conditions set in again. The grapes ripened in a full-blown heat wave. Winemakers had to keep a close eye on sugar levels, as the risk was that ripeness could gallop away at the last minute.

​​

And then, just about the time when it looked like an over-ripe mid-August harvest was imminent, it rained again. And the producers were able to let that water absorb into the fruit, increasing the volume of juice that was ultimately harvested in the first week of September.

​​

2022, both white and red, are showing real depth and ripeness. And while there was once again very little malic acid, the tartaric acid holds the balance and structure together. Early tastings in the barrel show enormous charm and vitality. Very promising.

Appellation

POMMARD

COTE DE BEAUNE

Pommard lies between Beaune and Volnay where the Côte de Beaune makes a slight turn towards the Morvan. After Beaune, it is one of the larger vineyards. There are no grands crus, though there is a perennial debate about which of the best vineyards should be promoted. As in many of the best wine villages, the appellation is split by a combe with the village lying in the mouth of the valley. So here in Pommard, we speak of the north (Beaune) side vineyards and the south (Volnay) side vineyards. And that goes someway to explaining Pommard styles. But Pommard has a quirk: its best vineyards are not necessarily all situated on slopes. In fact many are in the flatland north of the village.

Produced only in the commune of Pommard, appellation Pommard includes 28 premiers crus.

Wines

Pommard has a reputation, forged in the 19th century, of being a massive beast of a wine. But look where it sits, between the south of Beaune and Volnay. Time, terroir and oenology have combined to show us a much more subtle Pommard, a wine that is richer and at the same time more elegant than its caricature. It can be deeply colored, and its berry fruit can be supported by cherry pit and plum. And yes it can develop wild aromas and chocolaty textures, but it will never be a tannic giant, but rather a full and gutsy, mouthwateringly rich, fruit-filled nugget.

Terroirs

On the lower slopes and flat ground, the soil is ancient alluvium. Mid-slope, the clay-limestone soils are well drained thanks to the inclusion of rock debris. Higher still are jurassic oxfordian marls, brown calcic soils, and brown limestone soils. In places, the soil is red with iron. Exposures are south or east, and altitudes range between 250 to 330 meters.

Color

Red wines only - Pinot Noir

Production surface area

1 hectare (ha) = 2.4 acres

321.69 ha (including 122.31 ha Premier Cru)

Food

Pommard's density is perhaps its most important feature when combining with food. Most will tell you that because it is so massive, it should be served with game. And is some cases this is correct. But you will find that braised and stewed meat and poultry work well, and the finesse of the wine can accent the rusticity of a simple stew. It is a natural partner for flavorful cheeses Époisses, Langres and Soumaintrain, but also Comté.

Appellations

On the label, the appellations 'Pommard' and 'Pommard 1er Cru' may be followed by the name of a specific vineyard, known as a climat.

The following climats are classified as premier cru:

Clos Blanc

Clos de la Commaraine

Clos de Verger

Clos des Epeneaux

Derrière Saint-Jean

En Largillière

La Chanière

La Platière

La Refène

Le Clos Micot

Le Village

Les Arvelets

Les Bertins

Les Boucherottes

Les Chanlins-Bas

Les Chaponnières

Les Charmots

Les Combes Dessus

Les Croix Noires

Les Fremiers

Les Grands Epenots

Les Jarolières

Les Petits Epenots

Les Pézerolles

Les Poutures

Les Rugiens Bas

Les Rugiens Hauts

Les Saussilles

The following climats are village wines from a single vineyard, know as a lieu-dit:

Chaffaud

Clos Beauder

Derrière Saint-Jean

En Boeuf

En Brescul

En Chiveau

En Mareau

En Moigelot

La Chanière

La Combotte

La Croix Blanche

La Croix PlanetLa Levrière

La Plante aux Chèvres

La Vache

Le Bas des Saussilles

Le Poisot

Les Chanlins-Bas

Les Chanlins-Hauts

Les Combes Dessous

Les Cras

Les LambotsLes Noizons

Les Perrières

Les Petits Noizons

Les Riottes

Les Tavannes

Les Vaumuriens-Bas

Les Vaumuriens-Hauts

Les Vignots

Rue au Porc

Trois Follots

Village

Add To Cart
$89.00
 
CONTACT US TO RESERVE NEXT VINTAGE
Continue Shopping
Sign up for inside offers, Burgundy News, and Special Promotions!