DOMAINE THIERRY MORTET CHAMBOLLE-MUSIGNY 3 PACK
We first met Thierry Mortet at one of the early editions of the ‘Grands Jours de Bourgogne’ where the theme of the Gevrey-Chambertin tasting was the two distinct village appellation zones on either side of the mouth of the Combe Lavaux. Tasting at Thierry’s stand was a master class in the subject that is as clear today as it was twenty years ago.
Thierry Mortet took over his half of the family domain, Domaine Charles Mortet et Fils in 1992 with 4 hectares of vines. He now oversees 7.3 hectares (just under 17 acres) of production, 6 ha in red and the rest in white, for an annual production of 30-35000 bottles. When he officially converted his domain to organic agriculture in 2007, he was merely codifying practices that he had already been following for years out of respect for the environment and an understanding of the cultural significance of his work.
Thierry's Chambolle-Musigny 1er Cru 'Les Beaux Bruns'...in three vintages: 2012, 2013 and 2018. Something to drink now, something to look forward to, and something to turn the heads of your fancy wine friends! ‘Les Beaux Bruns’ is a premier cru vineyard on the lower slopes of the eastern part of Chambolle-Musigny, right in the mouth of the Combe de Chambolle. The Domaine Mortet produces about 1200 bottles there a year. This one is slow to age. Buy it for laying down and your patience will be rewarded. ‘Beaux Bruns’ is structure and length, but with great finesse. Suave in its attack, it builds to a powerful finish.
This 3-pack of REDS includes 1 bottle of each PLUS Ground Shipping included