Cart 0 items: $0.00

SHIPPING INCLUDED(on case quantities, Continental USA).

Elden Selections

TOP
Type
Red Wine

Chateau Cary Potet Bourgogne Rouge 2022

Appellation
Bourgogne
Region
Cote Chalonnaise
Vintage
2022
In Stock
Add To Cart
$34.00
 
SKU: ECHAM04R-22
Overview

Displays a limpid ruby red that catches the light, with raspberry, red currant and even blueberry notes, this is a youthful wine that is easy to drink, full of bursting fruit and discreet tannins.

 

 

Winemaker

CHATEAU DE CHAMILLY

Cote Chalonnaise

The Chateau de Chamilly sits in a verdant hidden valley in the very north of the Cote Chalonnaise, 20 minutes south of Beaune. It was built in the 17th century, raised up on the foundations of a 14th century fortified farm. It was bought by the Desfontaine family, the present owners, at the beginning of the 19th century, including the surrounding farmland.

The Desfontaine family can trace its vineyard and winemaking ancestry back at least 12 generations. They are understandably attached to the old stones, the land and the life and hard work that goes with it. Their motto is ‘Ex Nihilo Nihil’: Nothing comes from Nothing.

Today, Xavier and Arnaud work with their mother Veronique to produce wines primarily from the Cote Chalonnaise (Mercurey and Montagny), but produce wines from the Cote d’Or as well (a Puligny-Montrachet 1er Cru ‘Sous le Puits’, a Saint Aubin 1er Cru ‘Derriere Chez Edouard’ and a Fixin 1er Cru ‘Clos du Chapitre’ and a Grand Cru Corton.

They describe their primary work as limiting as much as possible the traditional treatment of the vine. They are not actively looking for an organic farming certification, because they believe that the subject is so vast that their work would be impeded. They prefer their own instincts to any codified system.

They are adamant that each vineyard and thus each wine is different. So their goal is to keep things simple and healthy, and let the vineyard express itself. The very notion of ‘terroir’.

Harvest is done by hand, and there is always a carful sorting of the grapes before they enter the winery.

All red wines and some of the whites are raised for 18 months. 12 in French oak and 6 ‘en masse’ (in tanks) to allow the wines to meld. The percentage of new oak is a function of the perceived richness of the wine and vintage.

They are looking for Pinot Noir that is fine and elegant. And Chardonnay that is pure and frank.

WINES

WHITE

Mercurey ‘Les Marcoeurs’

Montagny ‘Les Bassets’

Montagny ‘Les Reculerons’

Montagny 1er Cru ‘Les Burnins’

Montagny 1er Cru ‘Les Jardins’

Bourgogne Aligote

Puligny Mointrachet 1er Cru ‘Sous le Puits’

Saint Aubin 1er Cru ‘Derriere Chez Edouard’

REDS

Mercurey ‘Les Puillets’

Mercurey ‘Clos la Perriere’ Monopole

Mercurey ‘Les Monthelons’

Bourgogne Cote Chalonnaise

Fixin 1er Cru ‘Clos du Chapitre’

Corton Grand Cru

Vintage
​​

BURGUNDY 2022 VINTAGE

​​

After three successive high-quality but low-quantity vintages, winemakers in Burgundy are refilling their cellars with an excellent 2022 harvest.This is not to say that it was an easy ride. Once again, frost, heat and drought put stress on the growing season, but timing is everything, and the extreme weather did much less damage than in previous years.

​​

Winters have been wet and mild for years now. The winter of 2021-22 was not, with less than average rainfall and seasonal temperatures. Under these ‘normal’ conditions, we would expect budburst in the first half of April. But summer-like conditions at the end of March forced the vines, especially Chardonnay, to bud early, and we went into frost season with tender green buds exposed. There were two nights in the coming week below zero, but damage was limited.

​​

Spring conditions set in in mid-April, but Summer followed soon thereafter, dry with spiky heat waves. The vines went wild.  Winemakers fought to keep the growth under control. And the fight continued until flowering, which happened a couple of weeks early in mid-May.

​​

The warm, dry conditions led to nearly-perfect flowering. We saw for the first time the potential of a great crop, with lots of beautiful, full, well-formed grape bunches; and an early harvest, with fruit setting well ahead of schedule.

​​

But the drought held, and the fear was that this beautiful fruit would shrivel on the vine. Finally, at the end of June, the rain came. Summer storms bring with them the risk of hail, so all eyes were on the sky as the storms were sometimes violent causing significant but limited hail damage. The rains were intermittent, but regular for the next weeks. The cumulative rainfall would not be enough to see the crop through to harvest, however.

​​

The heat waves continued through the rains, and so the risk of fungal disease, usually associated with wet conditions, dried up. But temperatures spiked and dry conditions set in again. The grapes ripened in a full-blown heat wave. Winemakers had to keep a close eye on sugar levels, as the risk was that ripeness could gallop away at the last minute.

​​

And then, just about the time when it looked like an over-ripe mid-August harvest was imminent, it rained again. And the producers were able to let that water absorb into the fruit, increasing the volume of juice that was ultimately harvested in the first week of September.

​​

2022, both white and red, are showing real depth and ripeness. And while there was once again very little malic acid, the tartaric acid holds the balance and structure together. Early tastings in the barrel show enormous charm and vitality. Very promising.

Appellation

BOURGOGNE ROUGE

REGIONAL APPELLATION OF BURGUNDY

Generally considered the generic Burgundy wine, appellation Bourgogne, both red and white, can also be thought of as the model of what Burgundy wine should be. It is produced in almost all of the winemaking communes throughout Burgundy, and from the same grape varieties as the more specific appellations. This means that simple Bourgogne has the potential to express terroir and vintage. But because it can be produced by blending wines sourced from across the region, the quality and specificity of this appellation can be questionable. On the other hand, many Bourgogne are produced within a single commune and some even from a single vineyard. So as with all Burgundy wine, you need to know its pedigree and who made it.

The appellation Bourgogne is restricted to wines grown within the defined limits of the appellation:

Yonne 54 communes

Côte d’Or 91 communes

Saône et Loire 154 communes

Wines

Pinot Noir is a native Burgundian grape and, with the exception of a bit of César still to be found in the Yonne, is the principle variety in Bourgogne Rouge. Red wines in Burgundy are often described as deeply colored, but this is not necessarily the case. Though the skins of pinot noir are black, the juice is colorless. And so whatever color the wine itself has comes from contact with the skins during the pre-fermentation maceration. So naturally, each vintage will produce a different color wine. In general though, ruby and crimson are the tones most associated with Burgundy. Fruit notes are often strawberry, black fruits and cherry. And then with age we start to notice wilder aromas and flavors, undergrowth, mushrooms, animal.

Terroirs

In many cases the regional appellation Bourgogne Pinot Noir is grown near and sometimes adjacent to more prestigious crus. But the mystery of Burgundy is that wines separated by dozens of meters can be so different one from the other. Appellation Bourgogne vineyards tend to be located along the foot of the vineyard slopes on limestone soils mixed with some clays and marls. The soils are usually heavy but can be stony, rocky even, and quick-draining.

Color

Red – Pinot Noir

Production surface area

1 hectare (ha) = 2.4 acres

1812 ha

Food

Bourgogne Rouge tends not to be elaborately made. So its simplicity is valuable in food pairing. Delicate and refined, it can go with delicate dishes that are naturally aromatic, salads and simmered meat stews. But it also makes them ideal for those who prefer red wine to white when pairing with fish dishes. And of course, the classic red wine cheese combinations work perfectly.

Add To Cart
$34.00
 
SKU: ECHAM04R-22
Continue Shopping
Sign up for inside offers, Burgundy News, and Special Promotions!