Château de Vergisson Pouilly-Fuisse ‘Sur la Roche’ 2019
These are vines from Pierre’s end of the valley, on the slopes of the Vergisson outcrop. The vines, almost 100 years old, were planted by Pierre’s great-grandfather. And old vines on a parcel like ‘Sur la Roche’ gives a depth and concentration that is hard to believe. Elegance, tension, freshness, notes of oysters and the sea, iodine. And of course the minerality carries the finish on forever. Outstanding.
After having taken over their family vineyards, Stephanie Saumaize and Pierre Laroche created the Domaine du Chateau de Vergisson in 2012, and were soon turning heads in Pouilly-Fuisse and the Maconnais. The young couple are from two different families of grape farmers, Stephanie from Solutre and Pierre from Vergisson, villages that sit at the base of the dominant limestone outcrops that mark both the terrain and the terroir of Pouilly Fuisse.
Neither family made wine, however. Rather they sold their produce to negociant houses in the area. So when Stephanie and Pierre took over the vineyards, renovated the Chateau de Vergisson as their home and winery and started bottling under their own label, they appeared to come out of nowhere. And for us, it is a match made in Elden wine heaven!
Their first vintage was 2012, so the domain is still relatively unknown. But the quality and finesse of their production thrust them into the limelight here in Burgundy, and we are pleased to be the first to bring their wines to the US.
Le domain lays out over 10 ha (24 acres), mostly in appellation Pouilly-Fuisse, though they also produce appellation Saint Veran and Macon-Solutre.
They have three distinct ‘cuvees’ of Pouilly-Fuisse, notably an old-vine parcel of ‘Sur la Roche’ in Vergisson which was planted by Pierre’s great-grandfather nearly 100 years ago. ‘Sur la Roche’ will soon be elevated to ‘premier cru’ status, so keep this one on your radar. They also have a holding in the tiny ‘Clos en Charmont’ which produces an astoundingly explosive Pouilly-Fuisse.
While their vineyard work is organic, the couple are not ready to jump through the hoops necessary to have the official accreditation. Perhaps in the future, Pierre says. They feel that their installation is still young, so they are taking things as they develop.
Their families used to harvest by machine, but Stephanie and Pierre returned to manual harvesting in 2015. It’s an important change qualitatively. Grapes from quality vineyards in the Maconnais need to be watched closely for maturity. Their’s are wine of great depth, richness and opulence which require attention to detail.
New oak is used judiciously, and only on certain ‘cuvees’. Their Saint-Veran ‘la Cote Rotie’ and the Pouilly-Fuisse ‘Clos en Charmont’ are raised in larger-than-normal (500 liter) barrels, so that oak does not dominate wine.
Up to now, these wines were sold principally in France. But the word is out. With a bevy of gold and silver awards that they started to collect right from their first vintage, the Domaine du Chateau de Vergisson is the new kid on the block and already one of the top producers in the appellation.
BURGUNDY 2019 VINTAGE
There’s a popular saying here in Burgundy which points out that, since the start of the 20th century, vintages ending in ‘9’ have been exceptional. So when 2019 came around, we were secretly anticipating something special. Little did we know!
Every vintage comes with its own hyperbole: best of the decade; greatest of the century; another 1990. And it’s true, as the climate continues to warm, there has been some remarkable wine produced in recent years. But in Burgundy in 2019, it got hot.
Both Pinot Noir and Chardonnay like to come to maturity slowly. Too much heat cooks the elegance out of them. So climate change is an existential issue for Burgundy wine as we know it.
But in 2019 something remarkable happened. I hesitate to call it a paradigm shift; it may well be a one-off. But in a year where, in some places, grapes turned to raisins on the vine, Burgundy has given us a vintage worthy of the hyperbole.
You won’t find many lacey, delicate wines this year. The vintage will be unapologetically bold and unbelievably concentrated. The whites are indulgent, often explosive, and pinned to a mind-bogglingly good acidic framework, given the summer heat. The reds are sophisticated and elegant, alive.
Perhaps most tellingly, despite the hot summer, this was not one of those late-August harvests that we’re getting accustomed to. The harvest got underway in the Cote de Beaune on 12 September. And some in the Cote de Nuits did not begin picking until the 23rd. The fruit was ripe earlier, but the fine conditions allowed the growers to wait for the holy grail: phenolic maturity.
You rarely get fruit maturity (the sugar part of the equation) plus phenolic maturity (the tannins in the pips and stems) coming together at the same time. Usually you sacrifice one for the other. You can’t force it to happen. Nature bestows it upon you. But when it does happen, that, almost by definition, is a great vintage.
2019 will be a great vintage. Think 2018 with more energy. The only downside is that, as opposed to the bumper crop we saw in 2018, 2019 was a small crop. Down by as much as 60% in the southern zones where it was hottest.
Let’s look quickly at how the season developed. The winter 2018/19 was mild, with higher than average temperatures in December and February. There was a lot of rain in December which many claim could ultimately have saved the vintage from the summer’s drought.
Spring was warm and the growth cycle started earlier than usual. There were precocious zones with bud burst in early April. But cold weather set in on 5 April with frost in many areas. Frost damage would have an effect on yields, particularly in the Maconnais. The cold weather held on through mid-April with several consequential frost risks.
Warm weather returned in May and remained until early June when temperatures dropped again, slowing growth again and hindering flowering. There was a good bit of flower abortion (millerandage), which, again, took its part of the yield at harvest.
Then mid-summer was hot-hot And dry-dry. The vines, for the most part, were in good shape going into the heat wave, but the stress was excessive. Vines handled the conditions differently from one plot to the next. Consensus is that old vines, with their deep roots, were able to find water in the subsoil. And that younger, well-tended vines, had a similar advantage. Vines with roots that went looking for water near the surface, however, suffered towards the end of the season, as they scorched and shriveled.
There was just a bit of rain in August, and from then on through September was hot but fine. In certain areas Pinot Noir ripened before Chardonnay, so harvest planning was complicated. The first Cremant vineyards were picked at the very end of August, and the harvest continued through to mid-October.
Harvest was a joy for the most part. Good weather. No disease. And the fruit that survived frost and fire was beautiful. Fermentation in both white and red went off easily. Whites finished slowly, gently, giving balance and purity. The length of red fermentation varied a lot, but the tannins are fine and the wine has vigor.
The rocky outcrops of Solutré and Vergisson, emblematic of these vineyards, remind us 20,000 years ago one of the most fully evolved prehistoric cultures flourished here. The region is a magnificent landscape, and the wine villages are charming tourist destinations. Pouilly and Fuisse are two distinct villages in the production zone, but their wines and those from the villages of Vergisson and Chaintre are sold under the Pouilly-Fuisse appellation.
Produced in the communes of Fuissé, Solutré-Pouilly, Vergisson and Chaintré.
Pouilly-Fuisse should be elegant and full of charm, with its distinctive minerality to the fore. It ranges in color from pale to golden, and the nose, often dominated by flinty smoke can be nutty, floral, citric, biscuity, grassy and honeyed, making this one of the most varied of the white Burgundies. Terroir plays heavily in the wines from this appellation, and accounts for the enormous number of named vineyards being bottled separately. An experienced taster can distinguish zones and even individual vineyards. Pouilly-Fuisse, well made, is a noble wine, opulent and structured.
Lying on a foundation of fossiliferous limestone identical to those found further north in the Côte-d'Or, the bajocien escarpments of Solutré and Vergisson owe their dramatic profile to the presence of hard fossil corals which have resisted erosion. The vines are planted on the slopes and at the foot of these two hills on clay-limestone soils of jurassic origin mixed with scree from the upper slopes and, in one spot, schist. The hillsides are cut into by little steep-sided streams which give the slopes an easterly or south-easterly exposure. Altitudes are 200 to 300 meters.
White wines only - Chardonnay
Production surface area
1 hectare (ha) = 2,4 acres
Rich and complex, Pouilly-Fuisse has a characteristic hint of minerality which makes it work with some noble ingredients like crustaceans (king prawns, lobster, crayfish) and foie gras. When acidity and minerality are in balance, it goes well with white meats such as veal or poultry in cream sauce, as well with the goat's cheese that the region is famous for. Its aromatic power means it can also match spicy and perfumed dishes such as couscous, tajines, or sweet-and-sour oriental dishes.
On the label, the appellation 'Pouilly-Fuisse' may be followed by the name of a specific vineyard, known as a climat.
The following climats are village wines from a single vineyard, known as a lieu-dit:
A la Chaneau
A la Cotonne
A la Croix Bonne
Au Bois Billon
Au Gros Bois
Aux Grands Champs
Aux Vignes Dessus
Bois de Lacroix
Bois des Fousses
Bois du Molard
Clos de la Maison
Derrière la Maison
En Champ Roux
La Croix Pardon
La Gorge au Loup
La Grange Murger
La Petite Bruyère
La Teppe Charpy
La Terre Jeanduc
La Vigne des Verchères
Le Bois des Taches
Le Champ Rocher
Le Clos de Monsieur Noly
Le Clos Reyssier
Le Grand Pré
Le Haut de Savy
Le Sang Clos
Les Bois Denis
Les Grandes Terres
Les Longues Raies
Les Prés Hauts
Les Terres du Perret
Les Verchères de Savy
Les Vieilles Plantes
Les Vignes Blanches
Les Vignes des Taches
Maison du Villard
Plan de Bourdon
Pré de Vaux
Pré des Aires
Sous le Four
Sur la Roche
Sur la Rochette
Sur les Moulins
Vers la Croix
Vers la Roche
Vers Saint Léger
Vignes de la Fontaine
Vignes de la Hys
Vignes de la l'Eau
Vignes de la Roche
Vignes des Champs
Vignes du Riat
Vignes sur la Fontaine