Celebrate Basille Day with this electric assortment of burgundy. Includes 2 bottles of each PLUS Ground Shipping Included
Marchand-Tawse Bourgogne Pinot Noir 2019
From the first whiff you know there is substance here. The nose is so expressive and full of black fruit. There’s great tannic structure, but well integrated. There’s charm. fresh, soft and spicy. And what you find in the nose lingers to a long delicate finish.
Domaine Michel Arcelain Bourgogne 2016
The grapes for this Bourgogne all come from the commune of Pommard, the climat of ‘Les Lormes’, ’Seurets’ and ‘Crenilles’. Hand harvested and 100% de-stemmed. The wine is matured in oak barrels for 22 months, however no new oak is used in order to protect the fruit profile freshness. Its aromas are red fruit, soft tannin with some hints of tertiary notes of underwood and spices. The palate is cranberries with a background of cassis, white pepper, rose, tea leaf tannin and bright minerality. The finish is long, lingering and balanced. A great introduction that demands more exploration of the producer. The domaine is committed to a reasoned culture from vines to wines. The philosophy is also to use traditional and modern methods to produce a wine as natural as possible. The wines of Domaine Arcelain are timeless classics, never brash, they do drink well young however hidden within these powerfully subtle wines there is an immense ability to age and improve.
Jean-Jacques Girard Bourgogne Rouge 2018
Jean-Jacques Girard's family has been making wine in the Savigny-les Beaune valley for 500 years, so it's not surprising to find that his regional appellation Bourgogne Rouge drinks like a little Savigny. Blackcurrant freshness, a touch of earth subsoil, a supple, easy structure and bull's-eye line on through the whole from the attack to the finish.
Domaine Borgeot Bourgogne Blanc 'Clos de la Carbonade' 2018
This single-vineyard Bourgogne 'Clos de la Carbonade' is wholly owned by the Borgeots. And the wine they make there is the greatest surprise on our list. It's a small parcel, located in the village of Bouzeron, the northernmost village of the Cote Chalonnaise. But don't be fooled by its modest pedigree: the 'Clos de la Carbonade' has something special about it. And year after year we see remarkable wines that far outshine appellations much grander than Bourgogne. The Borgeot's can't explain it...yet. But there is a geological study underway to see what makes this parcel tick.
Domaine Felix Bourgogne Cotes d'Auxerre Blanc 2017
Fresh and fruity on the nose with notes of peach and spice. Just a hint of oak. Lively, balanced with good minerality and length.
Agnes Paquet Bourgogne Chardonnay 2018
Raised partly in steel with a small percentage of oak, this Chardonnay from strong limestone soils in the Hautes Cotes is crunchy, like biting in to the grape bunch, with fantastic freshness and good acidity on the finish. Mineral and pure.