2020 Burgundy, both red and white, is being lauded by the Press and professionals alike as an exceptional vintage, brilliantly fresh, pure, elegant and focused. Yes, the wines are ripe and concentrated, but there is good acidity that more than brings things into balance. This, in fact, defines the Burgundy 2020 style: high acidity and high concentration.

We have put together 12 different wines from an assortment of producers for an exciting assortment of wines from various appellations of the burgundy region. Must have assortment of burgundy favorites for summer entertaining.

READ OUR BLOG ON AUTUMN IN BURGUNDY

Read the 2020 Vintage Notes

12 bottle RED assortment includes one bottle of each with GROUND SHIPPING INCLUDED:

Capitain-Gagnerot Aloxe-Corton 1er Cru 'Les Moutottes' 2020
This vineyard has belonged to the Capitain family for generations. The vines are 68 years old (in 2014), planted in classic Aloxe-Corton oxforian limestone making 'Les Moutottes' structured, muscular and dense, with great black fruit and overall charm. Elegance and power, that describes Aloxe-Corton in general, but 'Les Moutottes' has something more. It has that Capitain finesse that is like a signature. All Capitain reds see only 10% new oak, the better to conserve their fruit and diverse terroirs. We say it again, Capitain-Gagnerot is our benchmark Pinot.

Gilles Bouton Saint Aubin 1er Cru 'en Creot' 2020
Garnet robe with bright fruits, raspberry, black currant, black cherry, seasoned with spice and coffee. Full bodied but silky with a lively fruit finish.

Domaine Jean Marechal Mercurey 1er Cru Champs Martin 2020
Finesse from first nose to finish.  Mineral, charcoal and fresh black cherry. Great balance, lovely acidity carries the fruit in an unbroken line through the mid-palate to an elegant full finish.

Domaine Thierry Mortet Bourgogne Rouge 'Les Charmes de Daix' 2020
Thierry Mortet produces about 6000 bottles a year of Bourgogne Rouge from six different parcels making up about 2.5 acres. This means there is great diversity in the strains of Pinot and the age of the vines, producing a wine with contour. Deep, dense and brilliant, its smoky spice opens to fresh black cherry sweet fruit with a charcoal edge. Delicious and luscious.

Domaine Borgeot Santenay 1er Cru 'Les Gravieres' 2020
Not surprisingly, this Borgeot Santenay 1er Cru 'Gravieres' red comes from the same vineyard as their Santenay 1er 'Gravieres' white, just further down the slope where the soil becomes denser and red. ‘Gravieres’ is one vineyard with two different soil types, apt for two different wines. Sadly, many producers have succumbed to the temptation of the bottom line, and have replanted Chardonnay where there should be Pinot Noir. But not the Borgeots! Their 'Gravieres' red is their signature Pinot, with ripe dark fruits tinged with chocolate and coffee, rich, powerful and fat right through the lingering note of pure blackberry.

Domaine Jean Féry Savigny lès Beaune 'Sous La Cabotte' 2020
Bright ruby-red wine with purple hues and aromas of red and black fruits, well-rounded by notes of vanilla and judicious new oak. It's all wrapped up in freshness on the palate, with well-structured solid tannins showing great aging potential. A single-vineyard village Savigny les Beaune drinks above its appellation.

Domaine Germain Pere et Fils Saint Romain 'Sous Le Chateau' 2020
This Saint Romain red is from perhaps the best-known vineyard in the appellation: Sous le Chateau’. And with one taste you will understand its justified reputation. Here’s a Pinot that is startlingly charming in its youth. Fresh, clean and delicious. Round, not a hint of green. Full, juicy fruit explodes with youthful acidity. What a mouthful. And then, there, behind all this immediate pleasure, comes a structure which tells you that you want to save a few bottles of this for the future. But that might be hard to do, given the way it’s drinking today.

Richard Rottiers Cru de Beaujolais Moulin a Vent 2020
Richard Rottiers has winemaking in his blood. He is is from Chablis, not from the Beaujolais. But he specifically searched out prime vines in Moulin-a-Vent because he knows the potential there. Yields in Moulin-a-Vent are always naturally low, making this the most powerful, concentrated and long-lived of the Beaujolais cru. In fact, an older Moulin can easily be mistaken for a Pinot Noir from the Cotes de Nuits. Here we have pure gamay fruits, black and mineral, with the distictive Moulin-a-Vent lingering violets, Six months in 'foudre' (large oak barrels) give the wine structure, finesse and fullness.

Marchand-Tawse Bourgogne Pinot Noir 2020
From the first whiff you know there is substance here. The nose is so expressive and full of black fruit. There’s great tannic structure, but well integrated. There’s charm. fresh, soft and spicy. And what you find in the nose lingers to a long delicate finish.

Agnes Paquet Auxey-Duresses Rouge 2020
A good percentage of whole grape in the maceration gives this Auxey red a delicate encapsulated burst of cherry fruit. The Auxey terroir and tannic structure on display, and the ensemble is well-structured and juicy in youth.

Domaine Borgeot Bourgogne Rouge 2020
This is one wine that is always in our cellar. In fact, it's our 'house red'! This is one of the paradigms of what we call 'everyday drinking Burgundy'. Classic youthful Burgundy Pinot Noir with blackberries and strawberries and that earthiness that keeps you coming back. It is as we claim: you can drink Burgundy every day. This one should be in your cellar too. Pull it out, guilt free and often!

Domaine Michel Arcelain Bourgogne 2018
The grapes for this Bourgogne all come from the commune of Pommard, the climat of ‘Les Lormes’, ’Seurets’ and ‘Crenilles’. Hand harvested and 100% de-stemmed. The wine is matured in oak barrels for 22 months, however no new oak is used in order to protect the fruit profile freshness. Its aromas are red fruit, soft tannin with some hints of tertiary notes of underwood and spices. The palate is cranberries with a background of cassis, white pepper, rose, tea leaf tannin and bright minerality. The finish is long, lingering and balanced. A great introduction that demands more exploration of the producer. The domaine is committed to a reasoned culture from vines to wines. The philosophy is also to use traditional and modern methods to produce a wine as natural as possible. The wines of Domaine Arcelain are timeless classics, never brash, they do drink well young however hidden within these powerfully subtle wines there is an immense ability to age and improve.