Côte de Nuits-Villages encompasses several communes between Nuits-Saint-Georges and Gevrey-Chambertin, offering exceptional value in the Côte de Nuits. The reds are made from Pinot Noir and show the hallmark intensity of the region: vibrant cherry and blackberry fruit, gentle spice, and earthy depth. Whites, produced in smaller quantity from Chardonnay, are fresh and mineral. These wines bridge the styles of their prestigious neighbors, combining structure with approachability. With proper winemaking, Côte de Nuits-Villages can rival more famous appellations at a fraction of the price. They express the essence of Burgundy—terroir-driven, balanced, and food-friendly—making them favorites for everyday enjoyment and restaurant lists alike.
White Côte de Nuits-Villages wines are produced in small quantities but display remarkable finesse and character. Crafted from Chardonnay grown on limestone-rich soils, they combine freshness with discreet richness. Aromas of white flowers, pear, and citrus mingle with notes of almond and chalky minerality. On the palate, they are precise and energetic, with a clean, saline finish that reflects their northern Côte de Nuits origins. Some producers use subtle oak aging to add texture and complexity without masking the fruit’s purity. Though lesser-known, these whites offer excellent value and an authentic glimpse into the Côte de Nuits’ rare but distinctive expression of Chardonnay—refined, balanced, and beautifully food-friendly.