Aligoté is Burgundy’s second great white grape, producing fresh, lively wines full of charm and versatility. Grown across the region, it finds its best expression in cooler, higher-elevation sites where it develops crisp acidity and delicate aromas of green apple, lemon, and white flowers. Traditionally used as the base for Kir (a Burgundian aperitif of Aligoté and crème de cassis), modern Aligoté is increasingly recognized for its purity and finesse. Winemakers today craft versions with more depth and texture through careful vineyard management and aging on lees. Whether unoaked or lightly barrel-aged, Aligoté wines are perfect companions to seafood, salads, or goat cheese. They offer exceptional value and an authentic taste of Burgundy’s heritage, showing the region’s focus on terroir and balance.