EXPLORE ORGANIC BURGUNDY
Biodynamic is similar to organic farming in that both take place without synthetic chemicals, but biodynamic farming incorporates ideas about a vineyard as an entire ecosystem, and also takes into account things such as astrological influences and lunar cycles. A biodynamic wine means that the grapes are farmed biodynamically, and that the winemaker did not make the wine with any common manipulations such as yeast additions or acidity adjustments.
This is a lovely mixed selection of 7 Reds and 5 Whites from Biodynamic producers in Burgundy. GROUND SHIPPING INCLUDED.
Domaine Thierry Mortet Bourgogne Rouge 'Les Charmes de Daix' 2018
Thierry Mortet produces about 6000 bottles a year of Bourgogne Rouge from six different parcels making up about 2.5 acres. This means there is great diversity in the strains of Pinot and the age of the vines, producing a wine with contour. Deep, dense and brilliant, its smoky spice opens to fresh black cherry sweet fruit with a charcoal edge. Delicious and luscious.
Paul-Henri Thillardon Chenas 'Les Carrieres' 2019
Paul-Henri Thillardon is, at a very young age, a masterful winemaker. It's got to be a gift, he has touch and perfect pitch, and his wines sing. Chenas is not far from Moulin-a-Vent, and for that can show much of the same muscle. Paul-Henri brings you this concentration, but knows where the balance point is for elegance. We call this 'grown-up wine'.
Richard Rottiers Cru de Beaujolais Moulin a Vent 2019
Richard Rottiers has winemaking in his blood. He is is from Chablis, not from the Beaujolais. But he specifically searched out prime vines in Moulin-a-Vent because he knows the potential there. Yields in Moulin-a-Vent are always naturally low, making this the most powerful, concentrated and long-lived of the Beaujolais cru. In fact, an older Moulin can easily be mistaken for a Pinot Noir from the Cotes de Nuits. Here we have pure gamay fruits, black and mineral, with the distictive Moulin-a-Vent lingering violets, Six months in 'foudre' (large oak barrels) give the wine structure, finesse and fullness.
Jean Claude Rateau Beaune 'Prevoles 2017
Floral, round and structures, dense and full with great tension and a long long finish on the fruit.
Domaine De Suremain Monthelie 1er cru 'Le Clou des Chenes' 2018
Of the two De Suremain Monthelie 1er Cru 2015, this ‘Clou des Chenes’ would be the one to lay down. You immediately sense the structure: the vanilla and black pepper; the tender tannins, integrated but present. And then you get the fruit, frank, foursquare and generous. You can go for the immediate pleasure, but better to wait a few years to get the full show.
Gabin and Felix Richoux Irancy 2017
The village of Irancy, one of the prettiest in all of Burgundy, is also famous for its black cherries. We’re not sure if it is subliminal, but this Irancy from Thierry Richoux always has a deep backdrop of black cherry. Floral and fine, it is a masterful wine from one of the great domains of Burgundy. Remember who told you that!
Domaine Pierre Naigeon Bourgogne 'Maladieres' 2018
You would never take this for an appellation bourgogne. In fact, eyes closed, it's a little Chambolle-Musigny. This single-vineyard Bourgogne drinks way above its appellation and is so precise you can tell where it comes from. Floral, deep, with the freshness of youth and soft tannins. Superlative appellation Bourgogne.
Domaine Jean Fery Pernand-Vergelesses 'Les Combottes' 2018
Pernand 'Les Combottes' lies in a heat trap above and behind the village of Pernand-Vergelesses. In a sense it is the last vineyard in the line leading off of Corton-Charlemagne, which explains why you often see this village appellation bottled as a single vineyard lieu-dit. The Domaine Jean Fery has its roots in Echevronne, just above the village of Pernand-Vergelesses, so this is, in a sense, their signature white. Floral and mineral, uniquely Pernand, there's a freshness and a purity that is fleshy and fruity but well-cut and firm.
Domaine Oudin Chablis 1er Cru 'Vaucoupins' 2019
The uppermost right bank premier cru, situated between Fley and Chichée, and the next valley over from the premier cru Mont de Milieu, this Oudin Vaucoupin is ripe and fresh, subtle with a touch of salt. Lively and powerful, yet controlled enough to allow the minerality and purity to sing.
Marchand-Tawse Savigny les Beaune 1er Cru 'Les Vergelesses' Blanc 2019
Savigny les Beaune 1er Cru ‘Les Vergelesses’ sits, you guessed it, in the northeast part of Savigny where the valley butts up to the Pernand-Vergelesses premier cru vineyard of the same name. It’s a bit confusing, especially when you add in another premier cru called ‘Ile des Vergelesses which, you guessed it again, sits in the middle of the other two. Steep, south-facing limestone soil with a very chalky make up yields wine of complex minerality and freshness. 25% new oak lets the fruit and flowers sing.
Jean Dauvissat Pere et Fils Chablis 1er Cru ‘Vaillons’ 2017
This Chablis 1er Cru ‘Vaillons’ is remarkable for its limpidity; it catches light and reflects it like a jewel. Vigorous and full, this is a big wine with fat decadent spicy fruit and deep lingering minerality. Balanced and precise from the attack, through the mid-palate to the long finish, this is a very well-made wine.
Domaine Borgeot Chassagne-Montrachet 'Vieilles Vignes' 2018
The Domaine Borgeot makes one of the purest and most consistent styles in Chassagne-Montrachet today. This village Chassagne comes from 50 year old vines, and it's fat. But by no means flabby. With orange flower richness and dusty minerality and good acidity to hold it all in suspension, this wine (as is often the case with Borgeot wines) drinks way above its appellation. There is a spiciness that almost reminds you of muscat, but the structure says Borgeot.
Note: These wines are sourced from small producers, and so quantities are very limited. If ever we run out of a particular wine, we will substitute a wine of equal or greater value.