Reasonably Priced White Burgundy? Dedicated to the Proposition That You Can Drink Burgundy Everyday. Here are three regional appellation Bourgogne whites, and one from the newest village appellation, Vezelay, from four of our favorite producers. These wines all drink way above their appellation.  

At these prices, you need never again be afraid to open a Burgundy when you feel like it!

Here’s what you get:
EVERYDAY DRINKING WHITE BURGUNDY 1 BOTTLE OF EACH, with GROUND SHIPPING INCLUDED:

Jean-Baptiste Ponsot Rully ‘En Bas de Vauvry’ 2020
Stony-dry minerality, smokiness sublimated by a very elegant and creamy toasted aging. Great finesse and tension, a hallmark of Ponsot whites. All the complexity of the premier crus! Aged 12 months in barrels (one-third new oak) and 3 months of assembly in mass (15% of tank, 20% of new barrels and the rest in barrels of 1 to 4 wines).

Domaine Gilles Bouton Bourgogne Blanc 2021
Beautiful example of how good regional classified wines can be. The caveat is that the producer must be top quality, small production. Complex citrus on the attack, with good concentration, saline minerality merges with some white pepper into the finish.

Jean Dauvissat Pere et Fils Chablis 2019
Chalky Chablis minerality make you immediately think that this village Chablis comes from vines on the left bank of the Serein. Many of the Dauvissat holdings are there, near Milly, the hamlet at the foot of the Cote de Lechet. Here, deep berry fruit and lemon drop (orange, really) acidity produce a big, concentrated wine which is wide open on the palate, with a long rich finish driven on by that minerality. There’s a new kid on the block!

Domaine de Chateau de Vergisson Pouilly-Fuisse 1er Cru Clos du Solutre’ 2022
A depth of fruit and concentration that is hard to believe. Elegance, tension, freshness, notes of oysters and the sea, iodine. And of course the minerality carries the finish on forever. Outstanding.  

Julien Cruchandeau Bouzeron 'Massale' 2022
Deep, rich and dense with concentrated confit apple acidity, honey and cinnamon spicy. Great body, opulent and fresh. Classic minerality gives it length and purity. And the complexity...you'd think it's a chablis premier cru!

Julien Cruchandeau Aligote 'Le Village' 2022
From 50 year old vines in the hills above Nuits St Georges, this Aligote is fresh and spicy with green apple acidity. Bright, crisp almost crunchy fruit and a deep, floral lingering finish carried out long by the limestone minerality.

Domaine Borgeot Bourgogne Blanc 2022
Floral and fruity bouquet, surprisingly dense and mineral in the attack. This is a gem of a simple white Bourgogne, drinking perfectly now.

Marchand-Tawse Bourgogne Blanc 2020
From parcels around Savigny-les Beaune, Pernand-Vergelesses and the Hautes Cotes de Nuits, this is a cuvee designed to show Pascal Marchand’s vision of Chardonnay. Floral, with that Corton Mountain minerality, great acidity that makes it mouth-wateringly juicy and open. It’s ready. A lovely image of white from the middle reaches of the Cote d’Or.

Domaine Borgeot Bourgogne Blanc 'Clos de la Carbonade' 2022
This regional wine hails from the village of Bouzeron, on a special but small parcel owned by the nonpareil winemakers of Domaine Borgeot. These brothers are most famous for their village and 1er cru wines from Burgundy's "golden triangle" in the Côte de Beaune, but this village wine from Côte Chalonnaise is not to be missed. Don't be fooled by its modest pedigree!

Agnes Paquet Bourgogne Chardonnay 2021
Raised partly in steel with a small percentage of oak, this Chardonnay from strong limestone soils in the Hautes Cotes is crunchy, like biting in to the grape bunch, with fantastic freshness and good acidity on the finish. Mineral and pure.

Domaine Michel Rebourgeon Bourgogne Blanc 2021
From a tiny plot, less than half an acre.  For those of you who know the area, it’s near the roundabout between Pommard and Beaune. Freshness, green apple and floral.  Round, good depth and density.

Jean-Jacques Girard Bourgogne Blanc 2021
A baby Savigny white. Its youthful vivacity tempered with a judicious use of oak yields a balance and a maturity beyond its years. That's the hand of the winemaker working with terroir that he was born to.

Note: These wines are sourced from small producers, and so quantities are very limited. If ever we run out of a particular wine, we will substitute a wine of equal or greater value.