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Burgundy Wine Cellars

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Alfredo Tagliatelle with Flaked Sea Trout and Tarragon

Moist sea trout and tangy tarragon turn the old stand-by Alfredo into something fit for a noble wine. Bring out your White Burgundy!

You can use sea trout or salmon for this recipe. We cook the fish wrapped in foil with lemon, tarragon and onion to keep it moist and to infuse it with flavor.


 

Alfredo Tagliatelle with Flaked Sea Trout and Tarragon

Preheat the oven to 350° F/180 C

1 pound (450 gr) fresh egg tagliatelle
1 pound (460 gr) hot roasted smoked trout or salmon
1 cup (240 ml) liquid heavy cream
1 stick (110 gr) unsalted butter at room temperature
Zest and juice of 3 organic lemons
2 tablespoons chopped fresh tarragon
Fine sea salt
Freshly ground black pepper

On a large piece of heavy foil put the fish filet, sliced lemon, tarragon sprigs and red onion. Season with salt and pepper and seal the packet. Bake the fish depending on the thickness of the filet for 10-15 minutes. Check after 10 minutes and if the fish is slightly under done it’s done. Discard the lemon slices, tarragon and onion. Flake the fish removing any bones and skin.

Put a large pot with 6 quarts of water on to boil. Add 2 tablespoons coarse salt and cover.In a saucepan large enough to hold the pasta gently heat the cream and add the butter until just melted. Stir in the zest and juice of the lemons and season with salt and pepper to taste. Just before draining the pasta, add the flaked fish and chopped tarragon to the sauce.

When the water has come to a rolling boil add the pasta and cook for 3-4 minutes, al dente. Drain and add to the warm sauce. Sprinkle over with parmesan and toss to just heat through. Serve immediately on warm plates.

Bon Appétit

Meet our wine Guru, Dennis Sherman

After 30 years of living in Burgundy, Dennis has it all figured out...

Why Elden?

Unique Access to the Insiders' Burgundy

The Elden process is very selective, developed over many years. There are more than 3500 'Domaines', 100 Appellations and over 1200 Climats in Burgundy. We curate a broad selection across appellations, producers, climats and vintages to bring you the foremost selection of high end, well made small production Burgundies at exceptional value.

White-glove Service No Questions Asked

Uncompromising. At Elden we don't just want you to be satisfied. We want you to be overwhelmed, to fall in love with Burgundy and to join us on the journey. So if anything gets it the way of that we will fix it, no questions asked. Call 1 (855) 315-1761 for ordering, shipping, advice... or if you just want to talk Burgundy. JoAnn, our customer service expert will help you.

Exceptional Value

It is our local knowledge developed over the years, our ability to find and discover great producers who do not compromise, whether its a Grand Cru or a Bourgogne coupled with our low overhead and internet only approach that allows us to bring you wines that often sell at $50 for $30 or less and hundred dollar wines for $60 or less.

Certified Wine Programs at Cromey

The Wine School at the Domaine de Cromey is now WSET accredited...

At Elden Selections,

shipping is always included
for case quantities in continental USA